Mussels With Garlic and Parsley Paired with Cantina Terlan Kreuth Chardonnay #ItalianFWT

This month the Italian Food Wine and Travel (#ItalianFWT) group of food and wine bloggers is exploring Italian Wines From Non-Native Grapes. With a rich wine history that dates back at least 3,500 years, and perfect conditions for growing wine grapes, it’s no wonder Italy is one of the most exciting wine regions in the…

Italian Wines From Non-Native Grapes: A Preview #ItalianFWT

This month I’m hosting the Italian Food Wine and Travel (#ItalianFWT) exploration of Italian Wines From Non-Native Grapes. With a rich wine history that dates back at least 3,500 years, and perfect conditions for growing wine grapes, it’s no wonder Italy is one of the most exciting wine regions in the world. It is home…

2017 Prima Materia Sangiovese + Chicken Liver Truffle Ragu Rigatoni #WinePW

This month the Wine Pairing Weekend (#WinePW) group of food and wine bloggers are exploring wines in the American edition of Slow Wine Guide, and pairing it with foods that evokes the ethos of the “Slow Food” movement. For the uninitiated, Slow Wine Guide selects wineries that respect and reflect their local terroir and practice sustainable…

Pewsey Vale – Eden Valley’s Original Riesling Monopole #WorldWineTravel

South Australia is the historic heart of Australian wine, home to some of the most famous regions, best-known wineries and oldest vines in the country. Australian Wine.com This month the World Wine Travel group of bloggers, who explore the world virtually through wine, virtually travels to South Australia as part of our 2022 exploration of…

Champagne Louise Brison: A Tradition of Women in Charge #Winophiles

March is Women’s History Month, and the French Winophiles group of wine and food writers are celebrating France’s Women in Wine! You can see the invitation post from our host Gwendolyn Alley of Wine Predator here. The history of Women in Champagne has mostly been well documented, or more accurately, the history of widows who…