A Taste of Krug Champagne Redux

Last year, I was had the honor of being invited to a private Krug Champagne tasting at my favorite wine store – K&L Wine Merchants.  I recapped that phenomenal tasting in a post entitled “A Taste of Champagne Krug“. Much to my surprise and delight, Gary Westby, K&L’s Champagne Buyer invited me to another Krug…

Champagne Chronicles – Day 3

This is the third in what will be a series of five posts about my visit to Champagne Day 1 – Guided tour of Reims Cathedral and Champagne dinner Day 2 – C.I.V.C., Roger Coulon, and Veuve Clicquot ______________________________________________________________________ Last month, I had the privilege of traveling to the Champagne region in France as a guest of the U.S….

Champagne Chronicles-Day 2

I recently had the privilege of traveling to the Champagne region in France as a guest of the U.S. Champagne Bureau for the 2014 Champagne Harvest Media Trip.  Here’s what the Champagne Bureau said about the trip… The trip to Champagne will be an opportunity for you to learn more about the production of Champagne and…

Champagne Chronicles – Day 1

Dreams do come true. When I first got into the “wine thing”, as I call it, I dived head first into the pool of knowledge. One of my resources was Karen MacNeil’s The Wine Bible. And one of my favorite chapters in that tome is “Champagne“.  Ever since then, the Champagne region has been on my…

A Taste of Champagne Krug

Last week, I had the pleasure attending a special tasting of the House of Krug at K&L Wine Merchants. I was invited to the intimate tasting with about a dozen others by K&L’s Champagne buyer, Gary Westby. It was definitely an exciting opportunity for me.  I’ve tasted more than my share of Champagne, and sparkling wines,…

Five Most Food Friendly Wines For #SundaySupper

When I saw the theme for this week’s #SundaySupper – Dishes in 5 Ingredients or Less – my first thought was “Wow, that’s going to be a challenge”,  because I’ve seen the creativity and passion my  BFFs (Best Foodie Friends;-) bring to the #SundaySupper table. Then I thought, why not try to pair the undoubtedly diverse…

T.G.I.F. Champagne And The Like…NV Nicolas Feuillatte “Blue Label” Brut Champagne

Have you ever wondered what’s the best-selling brand of Champagne in France?  Sure, all the big names in Champagne are there, but I’m thinking the average middle-class French consumer doesn’t have the coin for Moet and Mumm on a regular basis.   The answer is the maker of this week’s bubbly, Champagne Nicolas Feuillatte.  Feuillatte…

Everything You Need To Know To Enjoy Sparkling Holidays!

More than any other time of year, the holiday season is the time for bubbly.   The challenge is the terminology around sparkling wine can be confusing.  For example, and bubbly labeled “Extra Dry” is actually sweeter than one labeled “Brut”, which is the standard for dryness in sparkling wine.  And since retailers are heavily…

What I’ve learned tasting 30 Sparkling Wines In 30 Weeks..

I’ve been drinking sparkling wine on a weekly basis since February, and blogging about it in my “T.G.I.F. Champagne and the like…” series.  During that time, I’ve tasted sparkling wines from not only the usual suspects, France, California, Spain, and Italy, but also countries that aren’t “top of mind” when it comes to bubbly like…