Exploring Languedoc; Uncovering France’s Hidden Gem #Winophiles

This month, the French Winophiles will be writing about the Languedoc (a.k.a. Languedoc Roussillion) region. Nestled in the sun-kissed embrace of southern France, with the Pyrenees framing its southern border and Spain just beyond, lies the archetypal Mediterranean wine country of Languedoc. An Overview of the Languedoc Stretching from the rugged coastline of the Mediterranean…

A Taste of Mad Marvlus Wines #WorldWineTravel

This month, the World Wine Travel (#WorldWineTravel) writers are exploring the world of hybrid grapes and the wines crafted from them. I recently had the pleasure of attending the Grapes of Inclusion event hosted by the Association of African American Vintners (AAAV) at CIA at Copia in Napa. The event featured 20+ Black-owned brands from…

Savoring the Flavors of 2019 Ettore Merlot Zero

Nestled among the picturesque vineyards of Mendocino County lies a hidden gem that embodies the essence of artisanal organic winemaking: Ettore Wine. About Ettore Wines The story of Ettore Wines is one of dedication, innovation, and a deep connection to the land. Founded by winemaker Ettore Biraghi, the winery is a testament to his relentless…

Delving Into The Rich World of Chilean Carménère #WorldWineTravel

Today 96% of the world’s Carménère is planted in Chile, and the grape has become Chile’s flagship wine! In honor of Carménère  Day on November 24th, the World Wine Travel group of writers/bloggers are exploring all things Carménère  this month. Carménère is celebrated on 24th November because that is the date to a French researcher, Jean-Michel…

Savoring Argentine Red Wines From Trapiche and Unànime with Roasted Mushroom Risotto #WorldWineTravel

In October, the World Wine Travel writers are exploring wines from Argentina paired with food. Argentine Wine Argentina and its neighbor Chile are renowned for their exceptional wine production, making them among the top wine producers in South America. Situated at the foothills of the Andes Mountains, Argentina boasts a unique terroir that provides high…

2017 Louis-Antoine Luyt ‘Cuveé Benoit’ + Maple-Chipotle Cedar Plank Grilled Salmon #WorldWineTravel

The #WorldWineTravel crew is exploring South American wines in 2023. So far, we’ve celebrated the Foods And Wines of Chile, looked Beyond Malbec from Mendoza(Argentina), Wines of Uruguay, and Organic Wines of Chile. This month, we’ll be exploring Chilean Coastal wines from Chile’s Coastal (a.k.a. “Costa”) regions. Note that Costa is not a delimited geographical DO; but flexible designations, based…

Wines of the Week; 2020 Caprio Cellars Eleanor and Santinella

What a splendid introduction to an estate Walla Walla winery! It’s always fun for me to learn about new-to-me wineries, particularly if it’s based in a region I have yet to visit. Such is the case with Caprio Cellars, a Walla Walla winery that specializes in Bordeaux varietal wines sourced from estate-grown grapes inspired by…

A Taste of Iris Vineyards

These are delicious, high QPR wines showing ripe fresh fruit flavors buoyed with shimmering acidity and modest alcohol. I’m wrapping up Oregon Wine Month with Iris Vineyards, a new-to-me winery that, for me, is a microcosm of the wines that the Willamette Valley in Oregon are most renown for and does best; Pinot Noir, Chardonnay,…

Surfing and Turfing with Livermore Valley Wines #WinePW

This month, the Wine Pairing Weekend (#winePW) group of wine and food bloggers is sampling Livermore Valley Wines and pairing with food. Disclosure: Wines were provided as a media samples. No other compensation was involved. All opinions are mine. Livermore Valley Wine At A Glance Livermore Valley has a long history of winemaking that dates back…