I was having scallops for lunch the other day, and was in the mood for something other than Chardonnay, or Sauvignon Blanc. I looked at the wine list and decided on the, Bottega Vinaia Pinot Gris Trentino. It was a very good wine – Nice tropical, apple aromas, medium bodied with a tropical/apple/vanilla flavors.
When I got home I was looking for some information about the wine, and noted it was referred to as Bottega Vinaia Pinot Grigio Trentino on the wine label. That brings me to the question my wife asked me during lunch…
“What the difference between Pinot Gris, and Pinot Grigio”?
The answer? There is no difference in terms of the variety of grape.
It’s the not so unusual case of the same grape going by different names. Pinot Gris, as it is known in France tends to be fuller-bodied style wine with tropical aromas/flavors. Whereas in Italy, whereas the grape is known as Pinot Grigio is a lighter, crisper style wine with citrus aromas/flavors.
But outside of France, or Italy what wine makers call their wines made with this grape tend to be a stylistic decision. It’s the same thing with labeling a wine either a Syrah, or a Shiraz when it doesn’t originate in France or Australia. What you label the wine can set expectations for what’s in the bottle. Ironically, the wine I ordered was from Italy. Even so, stylistically, since it was a richer wine with a tropical aroma/flavor profile the restaurant choice to refer to the wine as a Pinot Gris. In this case, I got what I expected – a fuller-bodied wine.
Generally speaking then if you’re looking for a light-bodied wine with a citrus aroma/flavor profile – order a Pinot Grigio. On the other hand if you looking for a medium/full-bodied wine with a tropical aroma/flavor profile order a Pinot Gris.
- Meet Pinot Grigio/Gris – The Gemini (rveroniquefitzgerald.blogspot.com)