Great wine tells a story, but visionary wine creates a conversation. Markus Wine Co. is sparking plenty of those with its approach to winemaking—one that values minimal intervention, creativity, experimentation, and a deep respect for terroir. Recently, I had the privilege of tasting five of their wines, each one offering a unique perspective on the…
Wine of the Week; 2019 La Sibilla Piedirosso Campi Flegrei
Each week, I feature a wine that stands out—whether for its unique character, compelling story, or the sheer joy it brings to the glass. This week’s selection is the 2019 La Sibilla Piedirosso Campi Flegrei, a high-QPR gem from Campania, Italy. Made from Piedirosso—a grape that’s as new to me as it is intriguing—this wine…
Wine of the Week: 2015 Prie Vineyards Petit Verdot Hux Vineyard
Each week, I spotlight a wine that truly captivates—whether for its distinctive character, fascinating story, or the sheer delight it brings to the glass. This week’s feature is the 2015 Prie Vineyards Petit Verdot Hux Vineyard, captivating expression of a lesser-known Bordeaux variety that, in the skilled hands, thrives in Lodi’s Mediterranean climate. Prie Vineyards…
Wine of the Week; 2019 Tablas Creek Vineyard Cotes de Tablas
Each week, I spotlight a wine that truly captivates—whether for its distinctive character, fascinating story, or the sheer delight it brings to the glass. This week’s feature is the 2019 Tablas Creek Vineyard Côtes de Tablas, a remarkable Southern Rhône-inspired blend from Paso Robles—a region that holds a special place in my heart and would…
Wine of the Week: 2015 Drew Family Cellars Syrah Perli Vineyard
Each week, I spotlight a wine that truly captivates—whether for its distinctive character, fascinating story, or the sheer delight it brings to the glass. This week’s feature is the 2015 Drew Family Wines Syrah Perli Vineyard, a stunning cool-climate Syrah from the extraordinary Mendocino Ridge AVA in Mendocino County. Drew Family Wines Jason and Molly Drew…
Bubbles and Bites: Dr. Konstantin Frank Sparkling Brut Meets “Meat and Potatoes #WorldWineTravel
This month, the fabulous Camila of Culinary Cam is taking the reins to guide our World Wine Travel crew on a festive journey through sparkling wines from around the world and holiday nibbles. Get ready to sip, savor, and celebrate! Don’t miss her invitation post—here. While I enjoy sparkling wines year-round, there’s something extra special…
Wine of the Week: 2018 Smith-Madrone Riesling
Each week, I spotlight a wine that truly captivates—whether for its distinctive character, fascinating story, or the sheer delight it brings to the glass. This week’s feature is the 2018 Smith-Madrone Riesling, a wine that exemplifies the rare and exceptional. In a region celebrated for bold reds and opulent Chardonnays, this Riesling is a delightful surprise, showcasing…
Discovering the Finger Lakes: A Taste of Dr. Konstantin Frank Winery
The Finger Lakes region has steadily gained national attention for its world-class wines, and I am thrilled to share my first exploration of this vibrant wine destination. Receiving samples from Dr. Konstantin Frank Winery, a cornerstone of American viticulture, feels like an invitation to delve into a legacy that shaped the region’s success. Dr. Konstantin…
Exploring the Roots of Georgian Reds: Saperavi and Beyond
As a curious wine lover, I’m always seeking out unique wines from regions I’ve yet to explore. My first taste of Georgian wine came at the 2023 World Amphora Day event at Rocim in Alentejo, Portugal. There, I sampled a qvevri-fermented wine, which left a lasting impression with its earthy complexity and historical significance. That…
Wine of the Week: 2016 Copain Chardonnay DuPratt Vineyard
Each week, I spotlight a wine that truly captivates—whether for its distinctive character, fascinating story, or the sheer delight it brings to the glass. This week’s feature is the 2016 Copain Chardonnay DuPratt Vineyard, a gem hailing from the remote, western reaches of the Anderson Valley along Greenwood Ridge. With some of the oldest vines…