2013 Abadia Retuerta Selección Especial Sardon de Duero…if this a well-balanced wine, harmonious and very expressive wine is any indication of the quality of wines coming out of the region, it’s a region I’ll be seeking out! A blend of 75% Tempranillo, 15% Cabernet Sauvignon, 10% Syrah and other red varieties such as Merlot and Petit…
Tag: Wine
A Taste of Troon Vineyard #WiningHourChat
I was introduced to Troon Vineyard last year when I attended the 2016 Wine Bloggers Conference (“WBC”) in Lodi, California. The conference featured a Live Blogging segment where winemakers are given five minutes to pour their wine, present their story, and answer questions from a table of bloggers. At the end of five minutes, the…
A Taste of Lodi’s Sustainability and Diversity #EarthDay #LodiWine
Earlier this month, in honor of Earth Day, I took part in a Facebook Live tasting of wines certified by Lodi Rules™ for Sustainable Winegrowing Program. It was part of the broader April is California Wines: Down to Earth Month, an initiative to promote earth-friendly California wines made with sustainable winegrowing and winemaking practices. The objective of…
Lodi Chronicles: Pairing Wine and Chocolate Lodi Style
As you may know if you follow this blog, I’ve been contributing toVisit Lodi! Conference & Visitors Bureau blog. Visit Lodi is the official travel website for Lodi, California. One of my latest features on the Visit Lodi website is about pairing wine and chocolate . It’s entitled Pairing Wine and Chocolate Lodi Style. It’s…
A Ligurian Red Blend: 2015 Azienda Agricola Terre di Levante Rosso Liguria #ItalianFWT
My wife and I spent just over three weeks in Italy last October. So I was thrilled when I saw the theme for this month’s Italian Food, Wine and Travel (#ItalianFWT) group of bloggers features Coastal Wine, Food and Travel! “Perfect” I thought because among the multitude of highlights of our trip was time we spent…
Poulsard Paired with a Filipino Menudo
I paired a new to me grape variety – Poulsard, from the Jura region of France, with a classic Filipino dish – Menudo About Jura I can honesty say that I’ve virtually visited every wine region in the world that has been on my vinous “bucket list”. One of, perhaps, a handful of exceptions was…
The Ultimate #SundaySupper Hamburger and Hot Dogs Wine Pairing Guide
Some of my fondest memories in life come from a time when a hamburger or a hot dog (often both;-) was the quintessential summer eats for me! And whenever I reminisce about that time of my life, one of the first thoughts that comes to mind is the minutes before my favorite – a cheeseburger (with…
Caspri Luna Blu and Grilled Moroccan Chicken #ItalianFWT
Our Italian Food Wine and Travel (#ItalianFWT) has explored each of Italy’s twenty regions. Now, we taking deeper dive into Italy. This month we explore Italian “orange” (skin-fermented white) wines. I’m pairing the super natural and edgy 2012 Caspri Luna Blu IGT orange wine with Grilled Moroccan Chicken! What is Orange Wine? Essentially, orange wines…
Five Year Blogiversary!
Today marks five years since I started sharing my vinous adventures with you here on ENOFYLZ Wine Blog. What an wonderful and exciting five years it’s been! I have written 630 posts and tasted thousands of wines. I’ve had the pleasure of meeting so many wonderful folks along the way including many wonderful people in…
Wine of the Week; 2012 Vigneto San Vito – Orsi Pignoletto
Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out. This week’s wine is the 2012 Vigneto San Vito – Orsi Pignoletto Colli Bolognesi Classico Vigna del Grotto. The Winery Federico Orsi & Carola Orsi Pallavicino founded Orsi – Vigneto San Vito in 2005 with…