“They chose Nebbiolo as their holy grail – usually a foolhardy decision in California, but they perhaps have accomplished making the most successful Nebbiolo yet in the state” — Jon Bonne, The New California Wine This month the Italian Food, Wine and Travel group of bloggers are digging into Italian grape varieties grown outside of…
Tag: Wine
A Taste of Theopolis Vineyards #WinePW
These were harmonious, exciting and delicious wines I’d purchase again.
Braised Beef Short Ribs in Red Wine Sauce +2012 Produttori del Barbaresco #ItalianFWT
This month, the Italian Food Wine Travel blogging group is sharing Italian wines with braised meats or stews. It’s hard to go wrong with a nice bottle of Italian wine and braised meats/stews, especially during winter! Right? Be sure to have a look at Camilla of Culinary Adventures with Camilla is leading the charge this…
Wine of the Day: 2017 Memento Mori Cabernet Sauvignon
We blend their unique characteristics–elegance, power, finish, and longevity–to create a perfectly balanced wine that seduces the palate year after year Memento Mori Memento Mori (“MM”) was founded by friends Hayes Drumwright, Adriel Lares, and Adam Craun. Hayes and Adrial met while in high school in Texas. Hayes attended Boston University where he met Adam…
My #CabFrancLove Story and Two Charming Cabernet Franc for #CabFrancDay
Cabernet Franc is one of my favorite grape varieties. That’s why I’m thrilled to be participating in Cabernet Franc Day, which is celebrated annually on December 4th. Just as one remembers their first kiss, first car, first job or any number of other “firsts”, as a Cabernet Franc lover, I’ll always remember my first experience…
Pairing Maria Papoila Vinho Verde with Summer Pizza #WinePW
Lead by our host Cindy Rynning of Grape Experiences, this month the Wine Pairing Weekend bloggers are exploring the Portuguese wine region of Vinho Verde (pronounced vee-nyo-vaird). About Vinho Verde Vinho Verde is located in the cooly, rainy northwestern province of Minho. Its climate, affected by mountain ranges, valley and rivers, along with its mostly…
Champagne Drappier’s Blanc de Quatre Blancs; A Taste of Champagne’s White Heirloom Grape Varieties #Winophiles
This month the French Winophiles are exploring “Unexpected Pleasures In Champagne”. Our event is being hosted by Gwendolyn of Wine Predator . And what are the “unexpected pleasures of Champagne”? In my case, it’s a “two-fer”. I’m sharing a wine made from unexpected heirloom grapes from a producer in an unexpected region in Champagne. The Aube –…
Elden Selections; Your Trusted Friend Who Loves Burgundy
I’ve gone back to the Elden Selections and ordered more wine. It was the first time I’ve ever purchased wine from an online wine store!
Wine of the Day; Bruno Paillard Rosé Brut Premier Cuvée
This is an elegant and ebullient cuvée that is a fantastic “gastronomic” champagne; well suited for pairing with appetizers and the main course.
A Taste of Texas Wine #WinePW #TexasFineWine
This was my first time tasting wine from Texas. I was impressed with the high quality and value of the wines… This month our group of Wine Pairing Weekend (#WinePW) bloggers is taking a virtual road trip to the great state of Texas to explore Texas fine wine. Thanks to travel and wine writer Michelle…