Tag: Wine Bible

Wine Words Demystified: Garigue

You know the deal, the more some folks learn about a topic, the more shortcuts/slang/acronyms/initials/technical jargon can be tossed around.  I’m here to help you understand those sometimes mysterious words and phrases, thus – Wine Words Demystified! This week’s phrase is Garigue.. According to Karen MacNeil‘s The Wine Bible:  A word used to describe the arid landscape of Provence and the…

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Wine Words Demystified: Wine Diamonds

You know the deal, the more some folks learn about a topic, the more shortcuts/slang/acronyms/initials/technical jargon can be tossed around.  I’m here to help you understand those sometimes mysterious words and phrases, thus – Wine Words Demystified! This week’s phrase is Wine Diamonds.. According to Karen MacNeil‘s The Wine Bible:  Tasteless, odorless, harmless salts of tartaric acid that can precipitate…

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Wine Words Demystified: Corked

You know the deal, the more some folks learn about a topic, the more shortcuts/slang/acronyms/initials/technical jargon can be tossed around.  I’m here to help you understand those sometimes mysterious words and phrases, thus – Wine Words Demystified! This week’s word is Corked… According to Karen MacNeil‘s The Wine Bible:  A term used to describe a wine that smells like a wet…

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Wine Words Demystified: Old World

You know the deal, the more some folks learn about a topic, the more shortcuts/slang/acronyms/initials/technical jargon can be tossed around.  I’m here to help you understand those sometimes mysterious words and phrases, thus – Wine Words Demystified! This week’s word is Old World… According to Karen MacNeil‘s The Wine Bible:  Old World refers to those countries where wine first flourished, namely…

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Wine Words Demystified:Finish

What does the term “finish” mean when it comes to why? And why it’s important…

Wine Words Demystified: Phenols

What gives a Pinot Noir it’s red fruit aromas, and Sangiovese its sweet berry flavors? Phenols!