This month, the fabulous Camila of Culinary Cam is taking the reins to guide our World Wine Travel crew on a festive journey through sparkling wines from around the world and holiday nibbles. Get ready to sip, savor, and celebrate! Don’t miss her invitation post—here. While I enjoy sparkling wines year-round, there’s something extra special…
Tag: Wine and food pairing
Historic Wines, Timeless Pairings: Coppo’s Nizza Barbera and Barolo with Wild Mushroom Risotto #WorldWineTravel
Thanks to tasting samples from Coppo Wine Cellars, our World Wine Travel writers have a unique chance to explore and share insights into this historic Piemonte producer northern Italy. Join us on October 26 for a deep dive into Coppo wines, the unique Canelli terroir, and the Nizza DOCG—expect an exciting range of impressions and…
Pairing 2020 Vino Vasai Cabernet Sauvignon with Hearty Beef Nilaga #WinePW
This month’s Wine Pairing Weekend group is exploring pairings with Oregon wine, and for my contribution, I’m pairing the 2020 Vino Vasai Cabernet Sauvignon with hearty Beef Nilaga. Why this pairing? It all started when we took a day trip from our home in Lodi to Lake Tahoe, hoping to escape the scorching ‘Hot-Tober’ heatwave….
Food Pairing Lab; Pairing Paella Negra with Spanish Wines from Four Regions
Recently, I received four media sample wines from Spain, each hailing from a distinct and renowned region: Rueda, Rías Baixas, Rioja, and Sherry. Inspired by this diverse selection, I decided to prepare one of my favorite classic Spanish dishes, Paella Negra, to explore how well it would pair with each of these exciting wines.. In…
Discover Abruzzo: Five Masciarelli Wines and Smoked Wild Boar Pairings #ItalianFWT
Welcome to this month’s gathering of the Italian Food, Wine & Travel (#ItalianFWT) group host by Jennifer Gentile Martin of Vino Travels – An Italian Wine Blog. This month, we’re delving into the delightful pairing of Italian wines with barbecue and grilled dishes. Whether you’re a seasoned grill master or just love a good backyard…
Savoring Argentine Red Wines From Trapiche and Unànime with Roasted Mushroom Risotto #WorldWineTravel
In October, the World Wine Travel writers are exploring wines from Argentina paired with food. Argentine Wine Argentina and its neighbor Chile are renowned for their exceptional wine production, making them among the top wine producers in South America. Situated at the foothills of the Andes Mountains, Argentina boasts a unique terroir that provides high…
Exploring Chilean Coastal Wines; #WorldWineTravel Preview
This month I am hosting the World Wine Travel (#WorldWineTravel) writers as we explore Chilean Coastal Wines. You may read my invitation here. All our posts will be live between Friday, June 23rd and Saturday, June 24th. We will be gathering for a live Twitter chat on Saturday, June 24th at 8am Pacific time. Follow…
An Unconventional Style of Primitivo – 2020 Produttori Di Manduria Electric Bee Primitivo #ItalianFWT
This month the Italian Food, Wine and Travel group’s continues its virtual tour of Italy with a visit to Puglia. Lynn of Savor the Harvest is our host this month (read her invitation post here) About Puglia Puglia is located on the eastern shores of southern Italy, in what is often referred to as the…
2019 Palazzo Tronconi ‘Fregellae’ + Cicchetti #WinePW
Italy has the world’s richest variety of individual wine styles, distinctive terroirs and indigenous grape varieties The World Atlas of Wine, 7th Edition The mission for the Wine Pairing Weekend group of writers month? Find a bottle of wine made from a grape variety you haven’t tried before. Even for a wine geek like me,…
lnvitation: Wine Pairing Weekend Explores Zinfandel #WinePW
The theme for this month’s Wine Pairing Weekend (#WinePW) is Zinfandel – America’s Grape! Each of our writers will find a Zinfandel wine(the wine should have at least 75% zinfandel grapes) and pair it with food. About Zinfandel First why “America’s Grape? I’ll let none other than Paul Draper, who along with Robert Mondavi and…