I expect both the wine and the risotto to make encore appearances at our table! This month the Italian Food, Wine and Travel (#ItalianFWT) group of wine and food bloggers are exploring the Island Wines of Italy. As I contemplated the topic, the top of mind islands for me were Sicily and Sardegna (Sardinia), but…
Tag: Vermentino
Wine of the Day; 2016 Fields Family Wines Vermentino DeLu Vineyard
This is easily the best Vermentino I’ve every had! There’s remarkable depth, complexity and texture here. Fruit sourced from the Delu Vineyard in the Alta Mesa sub-AVA of Lodi. Fermented until dry in stainless steel. Thereafter, raised in neutral French Oak on its fine less for 5 months. Color – Pale straw yellow Aromas –…
A Taste of Cinque Terre Food And Wine
My wife and I are vacationing in Italy for a few weeks! We’re taking the Rick Steves Best of Italy In 17 Days Tour and adding on a few more days in Rome and Positano. For the last couple of days we’ve been in Monterosso del Mare. Monterosso is the largest of the five towns that…
Sardinia Style Seafood Paella and Cantina Di Gallura Canayli Vermentino #ItalianFWT
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…
In a Wine Rut? Try these wines!
In a wine-rut? Here are some suggestions for new types of wines to try!