Bubbles and Bites: Dr. Konstantin Frank Sparkling Brut Meets “Meat and Potatoes #WorldWineTravel

This month, the fabulous Camila of Culinary Cam is taking the reins to guide our World Wine Travel crew on a festive journey through sparkling wines from around the world and holiday nibbles. Get ready to sip, savor, and celebrate! Don’t miss her invitation post—here. While I enjoy sparkling wines year-round, there’s something extra special…

Discovering the Finger Lakes: A Taste of Dr. Konstantin Frank Winery

The Finger Lakes region has steadily gained national attention for its world-class wines, and I am thrilled to share my first exploration of this vibrant wine destination. Receiving samples from Dr. Konstantin Frank Winery, a cornerstone of American viticulture, feels like an invitation to delve into a legacy that shaped the region’s success. Dr. Konstantin…

Wine of the Week; 2012 Roederer Estate L’Ermitage Brut Rosé

Each week, I highlight a wine that truly captivates me—whether for its distinct character, fascinating story, or sheer pleasure in the glass. This week, the 2012 Roederer Estate L’Ermitage Brut Rosé takes the spotlight. This wine delivers the unique experience of drinking mature sparkling wine, where time has added complexity, revealing savory notes, a softer mousse, and…

Celebrate Prosecco Week with the Elegant 2021 Fiol Prosecco Rosé

Prosecco Week (June 24-30) is a vibrant celebration dedicated to the world’s most popular sparkling wine by sales volume. Originating in the Veneto and Friuli-Venezia-Giulia region in northeastern Italy, Prosecco is made primarily from the Glera grape, which is know for its light, fruit and floral characteristics. The production process involves the Charmat (a.k.a Martinotti)…

A Touch of Elegance At Our Holiday Table; 2013 Under The Wire Brosseau Vineyard Sparkling Pinot Noir #WinePW

This month, our Wine Pairing Weekend group, comprised of food and wine bloggers, is delving into the effervescent world of American sparkling wines. Timely and fittingly themed, our exploration aligns perfectly with the season’s spirit of celebration! In My Glass “Our simple yet unique premise is to make California sparkling wines based on an individual…

2017 Can Descregut Corpinnat Brut Nature Reserva + Spanish Inspired Appetizers! #WinePW

I found myself gravitating toward and trying wines from producers who jumped off the DO Cava ship… This month the Wine Pairing Weekend bloggers will be exploring Spain’s famous sparkling wine – Cava! The origins of Cava lie in the winemaking area of Penedés, the most important viticultural area within the larger Catalonia D.O. The…

A Taste of Iris Vineyards

These are delicious, high QPR wines showing ripe fresh fruit flavors buoyed with shimmering acidity and modest alcohol. I’m wrapping up Oregon Wine Month with Iris Vineyards, a new-to-me winery that, for me, is a microcosm of the wines that the Willamette Valley in Oregon are most renown for and does best; Pinot Noir, Chardonnay,…

How I Learned To Expand Champagne’s Role At The Table #Winophiles

Champagne is sparkling wine, but not all sparkling wines are Champagne More than any other month, December is a time to celebrate. Be it holiday gatherings with family and friends, year-end bonuses, or perhaps reflecting on the year that was. Sparkling wines, above all else, are the adult beverage of choice the wines for celebrations,…

A Taste Of The Unsung Wines of Oltrepò Pavese #ItalianFWT

This month, the Italian Food, Wine and Travel writers are exploring a new-to-me, and lesser known region of Italy – Oltrepò Pavese. Susannah Gold, founder of Vigneto Communications is hosting this month. She is a Brand Ambassador for the Oltrepò here in the U.S., and graciously arranged samples for our group. Oltrepò Pavese, which is sometime…