Aeris Etna Bianco Superiore + Seafood Pasta #ItalianFWT

This month the Italian Food Wine and Travel group is taking a virtual trip to Sicily. Our host this month is Camilla of Culinary Cam. You may read her invitation post here. Sicily – An Overview: Sicily has a rich viticultural heritage. Sicilians have been making wine since before Greeks conquered the island in 750…

Two Tastes of Sicily’s Autochthonous Grape – Nerello Mascalese! #ItalianFWT

This month, the Italian Food, Wine, and Travel Group (#ItalianFWT)  is  making a virtual return visit to Italy’s southernmost wine region, and the largest island in the Mediterranean Sea – Sicily! I decided to focus on  Nerello Mascalese (pronounced “nair-rello mask-ah-lay-zay” ), an autochthonous (a.k.a. indigenous; but I love the way it looks and sounds) grape variety most…

Sicily – So Nice We’re Doing it Twice! #ItalianFWT

Join the Italian Food, Wine, and Travel Group (#ItalianFWT)  on March 4th as we virtually return to Italy’s southernmost wine region, and the largest island in the Mediterranean Sea – Sicily!  We’ll be posting and chatting about our discoveries on Saturday March 4th, 2017. Italian Food Wine and Travel is a bloggers group that focuses monthly on…

T.G.I.F. Champagne And The Like…2008 Murgo Brut Rosé

Check out this surprisingly good Italian sparkler from Sicily!