Wine Words Demystified: Phenols What gives a Pinot Noir it’s red fruit aromas, and Sangiovese its sweet berry flavors? Phenols! Spread the love!, Share this post Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email More Share on LinkedIn (Opens in new window) LinkedIn Print (Opens in new window) Print Like this:Like Loading...