From the Dolomites to Your Glass: Tasting 4 Alpine Reds and a Refreshing Kretzer #ItalianFWT

This month the Italian Food Wine and Travel (#ItalianFWT) group is diving into Italian reds and whites—or in my case, a rosato! Our exploration is hosted Cam of Culinary Cam, and you can find her invitation post here. Recently, I had the chance to join a fascinating webinar introducing Kellerei Bozen, a prominent cooperative winery…

A Taste Of The Unsung Wines of Oltrepò Pavese #ItalianFWT

This month, the Italian Food, Wine and Travel writers are exploring a new-to-me, and lesser known region of Italy – Oltrepò Pavese. Susannah Gold, founder of Vigneto Communications is hosting this month. She is a Brand Ambassador for the Oltrepò here in the U.S., and graciously arranged samples for our group. Oltrepò Pavese, which is sometime…