In October, the World Wine Travel writers are exploring wines from Argentina paired with food. Argentine Wine Argentina and its neighbor Chile are renowned for their exceptional wine production, making them among the top wine producers in South America. Situated at the foothills of the Andes Mountains, Argentina boasts a unique terroir that provides high…
Tag: Malbec
Wine of the Week; 2020 Domaine Bousquet “Virgen” Organic Malbec
To honor April as Earth Month and to celebrate World Malbec Day on April 17th, my Wine of the Week is the 2020 Domaine Bousquet “Virgen” Organic Malbec. Domaine Bousquet only produces wines from organically grown grapes and is Argentina’s largest exporter of organic-fruit wines. The wines are widely available in the U.S. (over 100,000…
Arizona Rising: A Taste of Aridus Wine Company
My wife and I visited Arizona a couple of years ago for her birthday. We visited the Grand Canyon (it was her first time!), went hiking in Sedona, and of course did some wine tasting. I came away from the wine tasting experience so impressed with the quality of wines in Arizona, that it was my…
Wine of the Day: 2014 Bodega Colomé Estate Malbec #WorldMalbecDay
…this is an enticing Malbec that shows it’s mountain fruit pedigree – it’s concentrated, and complex with generous fruit beautifully moderated by mouth-watering acidity This wine is blend of Bodega Colomé’s four estate vineyards – La Brava which sits at 5,740 feet, Colomé’ which surrounds the winery at 7,545 feet, El Arenal at 8,530 feet and Altura…
Wine of The Day: 2016 Gen del Alma “Ji Ji Ji”
2016 Gen del Alma “Ji Ji Ji”; This lithe, interesting, delicious and structured wine brings to mind Cru Beaujolais! This blend of 50% Malbec and 50% Pinot Noir was all hand harvested from a single vineyard in Gualtallary, a high-altitude wine region situated within Tupungato in the northern reaches of Argentina’s Uco Valley. The vineyard, planted…
Wines At Our Table; Week of February 21st 2016
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…
A Taste of Nieto Senetiner Wines
As a wine writer, I receive offers for free wine samples from time to time (a nice perk since making any meaningful money is almost impossible – but then again, I do it for love…). Most of the offers are for a bottle or two. Rarely do I receive more than three or four bottles…
#WineWednesday Review; 2013 Trivento Amado Sur
From time to time, I receive wines samples from wineries or their public relations agencies for review. I feature such samples on here on #WineWednesday Review. This week I’m featuring the 2013 Bodegas Trivento Amado Sur. The Winery When in the mid-1990s Concha y Toro, Chile’s leading wine producer, announced its successful purchase a collection of vineyards (now…
Wine of the Week; 2001 Joseph Phelps Insignia
Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out. Or for this week, an outstanding wine – the 2001 Joseph Phelps Insignia. The Winery In the late 1960’s, Joseph Phelps was running one of the largest construction companies in the…
Oyster and Brie Soup and Wine Pairings for Celebrity Chef #SundaySupper
This week’s Favorite Celebrity Chef #SundaySupper theme was a blast from the past for me. While I count Alton Brown, Paula Deen, Tyler Florence and Emeril Lagasse, among my favorite celebrity chefs, it wasn’t one of their dishes that was top of mind for me. You know how there are dishes you will always remember because…