From the Dolomites to Your Glass: Tasting 4 Alpine Reds and a Refreshing Kretzer #ItalianFWT

This month the Italian Food Wine and Travel (#ItalianFWT) group is diving into Italian reds and whites—or in my case, a rosato! Our exploration is hosted Cam of Culinary Cam, and you can find her invitation post here. Recently, I had the chance to join a fascinating webinar introducing Kellerei Bozen, a prominent cooperative winery…

Falanghina and Lagrein from California? Of course! #WinePW

I salute the winemakers who are making rut-busting wines from lesser known grape varieties. You should too. Now get out there and taste something new!