Saké paired with cheese? Now that’s a combination that’s not likely to have crossed your mind. At least it hadn’t crossed mine. That is until I was invited to participate in a virtual tasting of sake and cheese with sakés from Oregon based craft producer and importer, SakéOne along with cheeses from Marin French Cheese, and Laura Chenel Chevre. The…
Tag: Kasumi Tsuru Kimoto Extra Dry
A Taste of SakéOne Redux
I recently had the pleasure of participating in a virtual tasting (a group of bloggers tasting the same beverages, interact with a host and one another) of saké and cheese with sakés from Oregon based craft producer and importer, SakéOne, along with cheeses from Marin French Cheese, and Laura Chenel Chevre. The tasting was hosted by Charles Communications Associates. I’ve done a couple…