Historic Wines, Timeless Pairings: Coppo’s Nizza Barbera and Barolo with Wild Mushroom Risotto #WorldWineTravel

Thanks to tasting samples from Coppo Wine Cellars, our World Wine Travel writers have a unique chance to explore and share insights into this historic Piemonte producer northern Italy. Join us on October 26 for a deep dive into Coppo wines, the unique Canelli terroir, and the Nizza DOCG—expect an exciting range of impressions and…

Discover Abruzzo: Five Masciarelli Wines and Smoked Wild Boar Pairings #ItalianFWT

Welcome to this month’s gathering of the Italian Food, Wine & Travel (#ItalianFWT) group host by Jennifer Gentile Martin of Vino Travels – An Italian Wine Blog. This month, we’re delving into the delightful pairing of Italian wines with barbecue and grilled dishes. Whether you’re a seasoned grill master or just love a good backyard…

Celebrate Prosecco Week with the Elegant 2021 Fiol Prosecco Rosé

Prosecco Week (June 24-30) is a vibrant celebration dedicated to the world’s most popular sparkling wine by sales volume. Originating in the Veneto and Friuli-Venezia-Giulia region in northeastern Italy, Prosecco is made primarily from the Glera grape, which is know for its light, fruit and floral characteristics. The production process involves the Charmat (a.k.a Martinotti)…

An Unconventional Style of Primitivo – 2020 Produttori Di Manduria Electric Bee Primitivo #ItalianFWT

This month the Italian Food, Wine and Travel group’s continues its virtual tour of Italy with a visit to Puglia. Lynn of Savor the Harvest is our host this month (read her invitation post here) About Puglia Puglia is located on the eastern shores of southern Italy, in what is often referred to as the…

2019 Palazzo Tronconi ‘Fregellae’ + Cicchetti #WinePW

Italy has the world’s richest variety of individual wine styles, distinctive terroirs and indigenous grape varieties The World Atlas of Wine, 7th Edition The mission for the Wine Pairing Weekend group of writers month? Find a bottle of wine made from a grape variety you haven’t tried before. Even for a wine geek like me,…

Wine of the Day: 2015 Cà dei Frati Amarone della Valpolicella Pietro dal Cero

I recently had the good fortune of attending the 2022 Wine Media Conference in Lake Garda Italy. The primary sponsor of the conference was Ascovilo is the Association of Consorzi Tutela Vini Lombardi DOCG, DOC and IGT, a voluntary consortia for the protection of Lombardy wines. The Lombardi wine region is situated in one of Italy’s…

A Trio Of Delightful Corvezzo Organic and Vegan Wines

Farmers tend to be a conservative bunch. That can be especially true in a multi-generational farming situation when the elders hold sway. Fortunately, there are exceptions, and the Corvezzo (“kor-VETZ-zoh) family is such an exception. Founded in 1960 by Giovanni Corvezzo’s grandparents, the second generation, sons Giuseppe and Renzo, not only expanded acreage but were…

Mussels With Garlic and Parsley Paired with Cantina Terlan Kreuth Chardonnay #ItalianFWT

This month the Italian Food Wine and Travel (#ItalianFWT) group of food and wine bloggers is exploring Italian Wines From Non-Native Grapes. With a rich wine history that dates back at least 3,500 years, and perfect conditions for growing wine grapes, it’s no wonder Italy is one of the most exciting wine regions in the…

Italian Wines From Non-Native Grapes: A Preview #ItalianFWT

This month I’m hosting the Italian Food Wine and Travel (#ItalianFWT) exploration of Italian Wines From Non-Native Grapes. With a rich wine history that dates back at least 3,500 years, and perfect conditions for growing wine grapes, it’s no wonder Italy is one of the most exciting wine regions in the world. It is home…