This month the Italian Food Wine and Travel group is taking a virtual trip to Sicily. Our host this month is Camilla of Culinary Cam. You may read her invitation post here. Sicily – An Overview: Sicily has a rich viticultural heritage. Sicilians have been making wine since before Greeks conquered the island in 750…
Tag: Food and Wine Pairings
Perfect Pairings – Momofuku Milk Bar Crack Pie and…
Below is a photo of a slice Momofuku Milk Bar Crack Pie. It’s the best pie I’ve ever eaten. What is a “Crack Pie”? It’s described on the Momofuku website as a “toasted oat crust, gooey butter filling” (an understatement if there ever was one!). It’s been widely hyped as the most delicious and addictive…