I found myself gravitating toward and trying wines from producers who jumped off the DO Cava ship… This month the Wine Pairing Weekend bloggers will be exploring Spain’s famous sparkling wine – Cava! The origins of Cava lie in the winemaking area of Penedés, the most important viticultural area within the larger Catalonia D.O. The…
Tag: Food and wine
How I Learned To Expand Champagne’s Role At The Table #Winophiles
Champagne is sparkling wine, but not all sparkling wines are Champagne More than any other month, December is a time to celebrate. Be it holiday gatherings with family and friends, year-end bonuses, or perhaps reflecting on the year that was. Sparkling wines, above all else, are the adult beverage of choice the wines for celebrations,…
Mussels With Garlic and Parsley Paired with Cantina Terlan Kreuth Chardonnay #ItalianFWT
This month the Italian Food Wine and Travel (#ItalianFWT) group of food and wine bloggers is exploring Italian Wines From Non-Native Grapes. With a rich wine history that dates back at least 3,500 years, and perfect conditions for growing wine grapes, it’s no wonder Italy is one of the most exciting wine regions in the…
Sustainable Chardonnay and Pinot Noir Paired with White Pizza #WinePW #Sponsored
The theme for this month’s Wine Pairing Weekend is pairing organic wines (or wines made with organic grapes) with delicious foods. Demand for Organic Wine is Growing As a result of the pandemic, the importance of sustainability has been reinforced in the minds of consumers. In tandem with increasing the focus on environmental concerns, the…
Champagne Drappier’s Blanc de Quatre Blancs; A Taste of Champagne’s White Heirloom Grape Varieties #Winophiles
This month the French Winophiles are exploring “Unexpected Pleasures In Champagne”. Our event is being hosted by Gwendolyn of Wine Predator . And what are the “unexpected pleasures of Champagne”? In my case, it’s a “two-fer”. I’m sharing a wine made from unexpected heirloom grapes from a producer in an unexpected region in Champagne. The Aube –…
Mixiote de Pescado Paired With Domaine Petroni Corse Rosé #Winophiles
This wine offers tremendous QPR, and a minerality…uncommon at its price point…It paired beautifully with our meal! This month our French Winophiles blogging group takes a virtual trip to the “Scented Isle” of Corsica, which is also known as Corse. Corsica, a mountainous island covered in vineyard, is located in the Mediterranean Sea between the southeast…
Elevating Weeknight Fare with Crémant d’Alsace #Winophiles
With the holiday celebrations and gift giving right around the corner, this month the French #Winophiles are diving into Crémant. Our host this month is Kat Wisnosky of Bacchus Travel & Tours. What, exactly is Crémant? “Crémant” is the French term for traditional-method sparkling wines made outside of the Champagne region. This means that the second fermentation,…
Wine of the Day – 2014 Seed Malbec
Seed Wine is a boutique winery crafting less than 200 cases of wine annually. Fruit for this wine was grown in the prestigious and rugged Altamira district of the Uco Valley from 42-year-old ungrafted Malbec vines grown in well-drained alluvial clay, limestone and gravel soils. The cool, high elevation vineyard is situated at the extreme…
Wines At Our Table; Week of April 2, 2016
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…
#SundaySupper Labor Day Cookout Food And Wine Pairings
I always have mixed feelings about Labor Day weekend. The last few years, our friends and neighbors have hosted a Labor Day Cookout. They always throw one heck of a party. But, at the same time Labor Day heralds the end of the summer, my favorite season of the year. Well, at least we go…