Wine Words Demystified: Phenols What gives a Pinot Noir it’s red fruit aromas, and Sangiovese its sweet berry flavors? Phenols! Spread the love!, Share this post Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email More Click to share on LinkedIn (Opens in new window) LinkedIn Click to print (Opens in new window) Print Like this:Like Loading...