This is an elegant and ebullient cuvée that is a fantastic “gastronomic” champagne; well suited for pairing with appetizers and the main course.
Tag: Champagne Bruno Paillard
Easy #ValentinesDay Three Course Champagne Pairing Dinner Featuring Bruno Paillard Brut Premiere #Food and #Wine Pairing
Valentine’s Day is a celebration of love! And when I think of a celebration, I think of Champagne! Chances are you that you’ve been enjoying Champagne for toasts or as an aperitif, but it’s such a food friendly wine (the most food-friendly in my book) it can take you from a toast, through appetizers, on to the…
Wine of the Day: Bruno Paillard “Première Cuvée” Brut Champagne
Bruno Paillard “Première Cuvée” Brut Champagne – “refined, ebullient, and impeccably balanced…“ This wine is a multi-vintage blend of more than 30 crus, each vinified separately. It is composed of Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%); part of which (20%) was in barrel for the first fermentation. It includes between 20-50%…
Champagne Chronicles – Day 4
This is the fourth in what will be a series of five posts about my visit to Champagne Day 1 – Guided tour of Reims Cathedral and Champagne dinner Day 2 – C.I.V.C., Roger Coulon, and Veuve Clicquot Day 3 – Louis Roederer, Rene Geoffroy, and Jacquesson ______________________________________________________________________ Last month, I had the privilege of traveling to the Champagne region in…