This month, the Italian Food, Wine and Travel crew continues its exploration of the Big B’s of Italy by diving into Barbaresco! Our host this month is Robin of Crushed Grape Chronicles. You’ll find her invitation post here. Barbaresco At A Glance Produced from the Nebbiolo (nebby-oh-low) grape variety Named after a wine growing region…
Tag: Barbaresco
Braised Beef Short Ribs in Red Wine Sauce +2012 Produttori del Barbaresco #ItalianFWT
This month, the Italian Food Wine Travel blogging group is sharing Italian wines with braised meats or stews. It’s hard to go wrong with a nice bottle of Italian wine and braised meats/stews, especially during winter! Right? Be sure to have a look at Camilla of Culinary Adventures with Camilla is leading the charge this…
Wine of the Week – 2009 Beni di Batasiolo Barbaresco
Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out. For this week, my Wine Of The Week is the 2009 Beni di Batasiolo Barbaresco The Winery Beni di Batasiolo, as it is known today, was founded in 1978 and is…