Where Worlds Meet: Pairing Hidalgo “Napoleón” Amontillado with Filipino Chicken Adobo for #SherryWeek

The first swirl carried a quiet hint of the sea — that unmistakable echo of Sanlúcar’s salty winds. As #SherryWeek continues, I opened a bottle that feels shaped as much by the Atlantic as by time itself: Hidalgo La Gitana “Napoleón” Amontillado. It’s a wine that bridges worlds, moving from flor to oxidation, from brightness…

An Exploration of Sherry; In the Glass And At The Table #WinePW

This month’s Wine Pairing Weekend is about Sherry, one of the world’s most complex, labor intensive, yet misunderstood and under appreciated wines!  I taste and pair the six types of sherry – five dry and a sweet “PX”! I have been a Sherry lover for many years.  My appreciation of sherry was inspired by two books;…