From the Dolomites to Your Glass: Tasting 4 Alpine Reds and a Refreshing Kretzer #ItalianFWT

This month the Italian Food Wine and Travel (#ItalianFWT) group is diving into Italian reds and whites—or in my case, a rosato! Our exploration is hosted Cam of Culinary Cam, and you can find her invitation post here. Recently, I had the chance to join a fascinating webinar introducing Kellerei Bozen, a prominent cooperative winery…

A Taste of Lugana; 2013 Tenuta Roveglia “Vigne di Catullo” Lugana Riserva #ItalianFWT

When I saw this month’s theme for the Italian Food, Wine, and Travel Group (#ItalianFWT)  was Alpine Wine, I had flashbacks to the multitude of experiences my wife I had when we traveled to Italy last fall.  We were there for three glorious weeks.  After flying into  Milano in Lombardy region, we wound our way through a…