This month, our Wine Pairing Weekend group, comprised of food and wine bloggers, is delving into the effervescent world of American sparkling wines. Timely and fittingly themed, our exploration aligns perfectly with the season’s spirit of celebration! In My Glass “Our simple yet unique premise is to make California sparkling wines based on an individual…
Delving Into The Rich World of Chilean Carménère #WorldWineTravel
Today 96% of the world’s Carménère is planted in Chile, and the grape has become Chile’s flagship wine! In honor of Carménère Day on November 24th, the World Wine Travel group of writers/bloggers are exploring all things Carménère this month. Carménère is celebrated on 24th November because that is the date to a French researcher, Jean-Michel…
Rediscovering Alentejo; A Journey Back
I am thrilled to share some exciting news with you all. Tomorrow, I’ll be embarking on a remarkable journey back as I take part in a media trip to Alentejo!
Savoring Argentine Red Wines From Trapiche and Unànime with Roasted Mushroom Risotto #WorldWineTravel
In October, the World Wine Travel writers are exploring wines from Argentina paired with food. Argentine Wine Argentina and its neighbor Chile are renowned for their exceptional wine production, making them among the top wine producers in South America. Situated at the foothills of the Andes Mountains, Argentina boasts a unique terroir that provides high…
A Taste of Eila Wines
“I’m making Pinot Noir for people who appreciate traditionally made Pinot Noirs.—Peter Sturn Whenever I think of Pinot Noir in the United States, the Willamette Valley in Oregon is top of mind. Its cool and often maritime-influenced climate provides the temperature moderation necessary for the slow, even ripening of Pinot Noir grapes. And, with its…
A Taste of Bodegas El Coto Rioja
These easy drinking wines offer terrific quality for the price, and would be welcome at in my glass and at my table anytime! The Rioja region in Spain was my initial foray beyond the realm of local California wines, and it remains a cherished favorite. I’ve consistently admired the remarkable quality-to-price ratio that Rioja wines…
A Taste of Ribera del Duero’s Monteabellón
This week, I’ve been sampling some Spanish wines. In this case two from Monteabellón in the Ribera del Duero region. While I’m familiar with the region by reputation, I’m excited to learn more about it and delve into the unique characteristics of these wines. Join me on this journey of discovery. Disclosure: Wines were provided as…
A Taste of Herminia
As a wine enthusiast, I embarked on my journey into the world of wine many years ago. Surprisingly, I found myself drawn to the wines of Spain over France, with the wines of Rioja being my particular favorite. Not only did they offer a higher quality-to-price ratio, but they were also more accessible and reasonably…
Wines of the Week; 2019 Ultimate Cabernet Ultimate Red and 2018 Audax from Calla Lily Estate
“Pope Valley is a hidden gem in Napa Valley”… Cary Gott, Winemaker This week’s Wines of the Week features two alluring and delicious wines from Calla Lily Estate, a small, artisanal producer of Cabernet Sauvignon in Napa Valley. About Calla Lily Estate In 2013, Hong Kong-based entrepreneurs Anthony Fung and Andy Chui sought the expertise…
Wine of the Week: Champagne Agrapart & Fils “Terroirs” Extra Brut Blanc de Blancs
…it’s no wonder that Agrapart & Fil is a benchmark in grower-producer Champagne! I tend to indulge in sparkling wines more often than most. Rather than reserving them for fairly rare annual celebrations, I enjoy them as a regular treat. However, I do make exceptions on occasion. This week, for example, I saved my Wine…