I attended the 6th annual Dark & Delicious (“D&D”) last Friday. D&D is an excellent opportunity to take a walk on the “dark side” for Petite Sirah (“P.S” – a.k.a. “Pet”.)and food lovers. The event is put on by an advocacy group of P.S. winegrowers, and producers knowns as P.S. I Love You. This year’s event…
Category: Wine and Food Pairing
T.G.I.F. Champagne and the like…Elyssia Pinot Noir Brut Cava
Elyssia is separate label produced by Freixenet (pronounced ‘fresh-eh-NET) one of the largest producers of sparkling wine in the world. You may know Freixenet from their ubiquitous black Cordon Negro Cava, which is the #1 imported sparkling wine in the world. This Cava is different in that none of the grapes used in the traditional…
Everything You Need To Know To Enjoy Sparkling Holidays!
More than any other time of year, the holiday season is the time for bubbly. The challenge is the terminology around sparkling wine can be confusing. For example, and bubbly labeled “Extra Dry” is actually sweeter than one labeled “Brut”, which is the standard for dryness in sparkling wine. And since retailers are heavily…
T.G.I.F. Champagne and the like…2008 Raventos i blanc Cava L’Hereu Reserva Brut
For this week’s sparkler it’s back to what’s becoming a favorite of mine, Cava. Unlike Champagne, Cava isn’t from a particular region, rather it’s a term used for Spanish sparklers made in the traditional method (known as Méthode Champenoise) used in France. While there are some other regions in Spain that also make Cava, about 95%…
Along The Napa Sparkling Wine Trail – Domaine Carneros
We recently took to an overnight trip up to Napa. On our agenda? Make our last stop along the Napa Sparkling Wine Trail – in our case Domaine Carneros. If you’re not familiar with the “Napa Sparkling Wine Trail“, it’s composed of five sparkling wine houses in the Carneros and Napa Valley areas. They are…
#LanguedocDay Virtual Tasting 2011 – A Wonderful Mourvédre, Old Vine Carignan Blend…
#LauguedocDay Virtual Tasting…a wonderful Old Vine Carignan/Mourvedre/Grenache Blend from the Corbières AOC!
T.G.I.F. Champagne and the like – NV Domaine Ste Michelle Brut
For this week’s “T.G.I.F. Champagne and the like” tasting, it’s my first sparkler from the state of Washington. Domaine Ste. Michelle (“DSM”) is one of the largest sparkling wine houses in the U.S. producing more than 300,000 cases of value sparkling wines annually. In addition to the Brut tasted here, they also produce Blanc de Noirs, Blanc…
T.G.I.F. Champagne and the like – 2008 Korbel Natural
For this week’s “T.G.I.F. Champagne and the like” tasting, “I’m going back to Cali”. Korbel, was founded in 1882. They are one of the few US producers that include “Champagne” in the name of their products, rather than sparkling wine. That’s because of a loophole in US laws that allows “semi-generic” products such as sparkling…
T.G.I.F. Champagne and the like – 2008 Antech “Cuvée Eugénie” Crémant de Limoux
This week’s virtual trip around the world of sparklers takes me back to France, specifically the Languedoc-Roussillon region that is renowned for great quality-price ration (“QPR”) wines. I must confess that, so far, I’ve only enjoyed Crémants (as sparkling wines produced in France, but outside of Champagne are known) from the region. The Crémant de…
T.G.I.F. Champagne and the like – NV Graham Beck Brut
This week’s virtual trip around the world of sparklers takes me back to South Africa. Back in June I reviewed the NV Graham Beck Brut Rosé which I really enjoyed and heartily recommend. The eponymous Graham Beck was founded in 1983. The first sparkling wine was produced 8 years later in 1991. In 1994 Graham…