Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. Includes…
Category: Wine
Top 25 IPOB San Francisco Tasting Favorites
Last week I attended the In Pursuit of Balance (“IPOB”) San Francisco consumer tasting held at City View at Metreon. IPOB is a non-profit organization founded in 2011 to promote dialogue around the meaning of balance in California pinot noir and chardonnay. “This growing group of producers is seeking a different direction with their wines, both in the…
Wines At Our Table; Week of March 22, 2015
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. Includes…
Wines At Our Table; Week of March 15, 2015
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. Includes…
Wine Tasting Club Blind Tastes 12 Cabs!
Last week, the most recent tasting of the Pacific Point Wine Tasting Club(“PPWTC”) featured a blind-tasting of Cabernet Sauvignon. Our wine-tasting club has done tastings of Cabs before, but this tasting was a bit different because we increased the purchase price limit to $40 (It’s usually $25). We had a very good turn out for…
Friends, Food and Wine; An #OTBN To Remember #winePW
Open That Bottle Night (“OTBN”), created by former Wall Street Journal wine columnists Dorothy Gaiter and John Brecher, is the one night a year that we are all encouraged to get out that bottle of wine that is so special that no occasion seems special enough to actually open it. While it’s great to open…
Wines At Our Table; Week of March 8, 2015
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with…
#WineWednesday Review; 2012 Tercero Grenache Blanc Camp 4 Vineyard
From time to time, I receive wines samples from wineries or their public relations agencies for review. I’ve decided to feature such samples on #WineWednesday’s. This week’s wine is the 2012 Tercero Grenache Blanc Camp 4 Vineyard. The Winery Tercero Wines is located in Los Olivos, California. Larry Schaffer is the owner/winemaker. Schaffer left a successful career in…
A Taste of Alto Adige – Cantina Terlano Classico #ItalianFWT
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…
Wines At Our Table; Week of March 1, 2015
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with…