I recently had the pleasure of exploring Portugal’s captivating Alentejo region as a guest of the CVRA, Alentejo’s Regional Winegrowing Commission. Join me as I share my daily adventures in a series of blog posts. I hope you’ll enjoy the journey! Following an extensive transcontinental flight from San Francisco to Lisbon, followed by a scenic…
Category: Wine
Popping Bubbles With Domaine Bousquet Organic Sparkling Wines #WorldWineTravel
Not only are they affordable, but they also surpass expectations, delivering exceptional value for their price point!
Enchanting Alentejo; A Wine Lover’s Paradise
For years, I’ve held a profound appreciation for the wines of Alentejo whose wines have consistently captivated my palate. Last month, I had the opportunity to transform my virtual explorations of Alentejo wine into reality during a week long press trip. It was immersive experience that included captivating winery visits and tastings, indulgence in the…
A Touch of Elegance At Our Holiday Table; 2013 Under The Wire Brosseau Vineyard Sparkling Pinot Noir #WinePW
This month, our Wine Pairing Weekend group, comprised of food and wine bloggers, is delving into the effervescent world of American sparkling wines. Timely and fittingly themed, our exploration aligns perfectly with the season’s spirit of celebration! In My Glass “Our simple yet unique premise is to make California sparkling wines based on an individual…
Delving Into The Rich World of Chilean Carménère #WorldWineTravel
Today 96% of the world’s Carménère is planted in Chile, and the grape has become Chile’s flagship wine! In honor of Carménère Day on November 24th, the World Wine Travel group of writers/bloggers are exploring all things Carménère this month. Carménère is celebrated on 24th November because that is the date to a French researcher, Jean-Michel…
Rediscovering Alentejo; A Journey Back
I am thrilled to share some exciting news with you all. Tomorrow, I’ll be embarking on a remarkable journey back as I take part in a media trip to Alentejo!
Savoring Argentine Red Wines From Trapiche and Unànime with Roasted Mushroom Risotto #WorldWineTravel
In October, the World Wine Travel writers are exploring wines from Argentina paired with food. Argentine Wine Argentina and its neighbor Chile are renowned for their exceptional wine production, making them among the top wine producers in South America. Situated at the foothills of the Andes Mountains, Argentina boasts a unique terroir that provides high…
A Taste of Eila Wines
“I’m making Pinot Noir for people who appreciate traditionally made Pinot Noirs.—Peter Sturn Whenever I think of Pinot Noir in the United States, the Willamette Valley in Oregon is top of mind. Its cool and often maritime-influenced climate provides the temperature moderation necessary for the slow, even ripening of Pinot Noir grapes. And, with its…
A Taste of Bodegas El Coto Rioja
These easy drinking wines offer terrific quality for the price, and would be welcome at in my glass and at my table anytime! The Rioja region in Spain was my initial foray beyond the realm of local California wines, and it remains a cherished favorite. I’ve consistently admired the remarkable quality-to-price ratio that Rioja wines…
A Taste of Ribera del Duero’s Monteabellón
This week, I’ve been sampling some Spanish wines. In this case two from Monteabellón in the Ribera del Duero region. While I’m familiar with the region by reputation, I’m excited to learn more about it and delve into the unique characteristics of these wines. Join me on this journey of discovery. Disclosure: Wines were provided as…