Each week, I spotlight a wine that truly captivates—whether for its distinctive character, fascinating story, or the sheer delight it brings to the glass. This week’s feature is the 2016 Copain Chardonnay DuPratt Vineyard, a gem hailing from the remote, western reaches of the Anderson Valley along Greenwood Ridge. With some of the oldest vines and one of the region’s coolest climates, this exceptional site delivers a fresh, mineral-driven Chardonnay that’s as delicious as it is versatile—a wine crafted to shine at the tab

Copain Wines

Copain Wines was founded in 1999 by winemaker Wells Guthrie with the vision of crafting wines that embody the elegance and balance of California’s cooler climates. Drawing inspiration from his time in Burgundy and the Rhône Valley, Guthrie focused on creating restrained, classic European-inspired wines that express a true sense of place. Nestled in the rolling hills of Healdsburg, Copain became known for its Pinot Noir, Syrah, and Chardonnay, sourced from some of the top vineyards in Anderson Valley, Mendocino, and Sonoma County. Copain’s commitment to regenerative agriculture, minimalist winemaking, and zero-waste practices further reflects their dedication to preserving the land and crafting wines with purity and finesse. In 2016, Copain was acquired by Jackson Family Wines, a move that expanded its reach while maintaining its philosophy of producing wines that showcase the vibrant acidity and distinctive terroir of their cool-climate origins.

We were club members for several years, and I can confidently say they provide a premium tasting experience, paired with some of the most stunning views in Sonoma wine country.

2016 Copain Chardonnay DuPratt Vineyard

From a small sustainably farmed 20-acre family-farmed vineyard this wine is 100% barrel fermented chardonnay raised in 95% neutral oak, 5% new French oak.

Tasting Note: Golden yellow color with aromatic yellow apple, pear, nectarine, Meyer lemon, wet stone, chamomile, buttered toast, and a hint of caramel aromas. On the palate it’s medium-bodied and very fresh with green and yellow apple, nectarine, Meyer lemon, chamomile, and a hint of toasted almond flavors with a very appealing wet stone minerality. Long finish. 13.1 ABV| 92pts

Dungeness crab season is in full swing here in Northern California, and its naturally sweet, succulent meat often tempts us to skip the melted butter—though that’s a delight in its own right. Meanwhile, our Meyer lemon trees are bursting with fruit, offering a golden opportunity for a perfect pairing. Let me tell you, the combination of Dungeness crab with a fresh squeeze of Meyer lemon juice and this wine was pure magic—bright, zesty, and utterly harmonious.

Whether you’re savoring a similar pairing or simply pouring a glass on its own, this Chardonnay is a testament to Copain’s dedication to expressing the elegance and vibrancy of Anderson Valley. Wines like this remind us of the magic that happens when craftsmanship meets nature’s finest offerings.