From the venerable Jancis Robinson comes this video about the effect of music on aging wine.

I’ve heard this theory before.  Both for wine aging in bottles and in barrels. This so reminds me of the Baby Mozart boom of the ’90.  I do wonder why it always seems to be classical music (although I have also seen Jazz mentioned as an acceptable genre of music by which to enhance the aging of your wine)

Fad or fact?  What do you think?

Does Playing Music to Ageing Wine Make It Taste Better? (Zagat)