Wine of the Week: 2009 Viña Eguía Rioja Reserva

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  This week’s wine, the 2009 Viña Eguía Rioja Reserva is a great value!

The Winery

According to importer Quintessential Wines the Viña Eguía winery and vineyards were established in 1973 in Elciego and purchased by Father and Son, Jose and Julian Murua of Bodegas Muriel in 2010. Elciego is a town in the Rioja Alavesa, which borders the Spanish “Basque” region, and the language spoken there often includes Basque words, such as “Eguia” which means “truth.” The brand is symbolized by an open hand over the label, which is in the shape of an open book, analogous to putting one’s hand on a bible to swear to the truth of what one is saying.

The Wine

The fruit for this wine, which is 100% Tempranillo, were sourced from vines with a median age of 30 years from the Rioja Alavesa region, which along with Rioja Alta has a reputed for producing Rioja’s finest grapes.

The wine is classified as a “Reserva”.  Based on Spain’s strict labeling laws that means a “Reserva” red wine must be aged for at least 3 years with at least 1 year in oak.  In the case of this wine,  it was aged 24 months in American and French oak barrels were it ages for 24 months, then aged an additional two years prior to release.

So how does Spain do it?  How is it possible to produce a wine aged for four years that sells for under $15? I’m not sure, but when I look for killer value, I look to Spain first!

photo (54)

My tasting notes follow:

Dark ruby color with appealing red fruit, tobacco, vanilla and spice aromas. On the palate it’s medium-bodied, and smooth with soft tannins, and good acidity. It shows fresh dark red cherry, vanilla,and spice flavors. Long finish. It’s drinking well now, but will likely award cellaring an additional 2-3 yearsAlcohol-13.5%; SRP-$15

Rating: B-:  This wine is the truth when it come to value! We picked up three bottles based solely on how much we enjoyed the 2007 vintage (and the fact it was on sale at Costco for $7.99!).  After opening up this one and tasting it, we went back the next day and bought three more!  Tip: Let it breathe 30 minutes or so to maximized enjoyment!

Pair with: Grilled lamb chops, Patatas a la Riojana, aged cheeses or a plate of wild mushrooms sauteed in Spanish olive oil.

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
Other posts you might enjoy

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Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

Wine of the Week; Sherman & Hooker’s Shebang Sixth Cuvée

Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out.  For this week, my Wine Of The Week is the Sherman & Hooker’s Shebang Sixth Cuvée.

I picked up this wine when I went to K&L Wine Merchants for a tasting last week. It’s been on my radar for a couple of years, but I’ve just now gotten around to it.   Here’s what K&L says about it…

Shebang is a project of Bedrock Wine Co.’s Morgan Twain-Peterson, who happens to be one of only 30 Masters of Wine in the United States and son of Ravenswood founder Joel Peterson. While Bedrock’s focus is on small-lot, single-vineyard expressions, Shebang is an exuberantly juicy, multi-vintage red blend with a lot of pedigree as well. The Sixth Cuvée is designated as an Old Vine Cuvée for the first time, as 92% of the fruit was sourced from vines more than 90 years old. This includes some declassified fruit from the 100+ year old Bedrock vineyard in Sonoma Valley, as well as other particularly fine old vineyard discoveries. The blend of the Sixth Cuvée is 60% Zinfandel with a primary balance of Carignan, Alicante Bouchet, Syrah, and other assorted old vine, field blend grapes. The wine was fermented on native yeasts, aged in French oak (15% new), and entirely made with the same attention that is given to Bedrock’s wines.

 

The wine was named after the two Civil War generals who founded Bedrock Vineyard in 1854. SRP = $11.99; 14.2% alcohol; 7,500 cases produced

photo (14)

My tasting notes follow:

Inky nearly opaque color with promising candied red fruit and a bit of pepper aromas. On the palate, it’s medium-bodied, and approaches off-dry, with soft tannins,  and pleasing black cherry, black raspberry, baked blackberry and spice flavors.  Medium finish.  

Rating: B+;  Killer value, and easily the best multi-vintage wine I’ve had! This is a wine I’ll be buy (much) more of, and you should too!

Pair with: Pulled pork sandwich, spaghetti, or pizza

Sample purchased for review

Ratings Key:

(A+) – 98-100/Extraordinary
(A) – 94-97/Outstanding
(A-) – 90-93/Excellent
(B+) – 86-89/Very good
(B) – 80-85/Good
(C) – 70-79/Bleh
(D) – 50-69/#Fail
Other posts you might enjoy

__________________________________________________________________

Martin Redmond is a Financial Executive by day, and a certified wine geek with latent foodie tendencies the rest of the time. In addition to the wine lifestyle and food he enjoys family, fitness and traveling. He likes to get thoughts of wine off his mind by sharing experiences on his ENOFYLZ Wine blog, which features wine reviews, wine country travel, and wine and food pairings.

Follow me on Twitter @martindredmond for all things wine, and since I’m a wino, with latent foodie tendencies, you’ll also find food and wine pairings, and food related stuff! Become a fan and join ENOFYLZ Wine Blog on Facebook. Cheers!

This article is original to ENOFYLZ Wine Blog.com. Copyright 2014 ENOFYLZ Wine Blog. All rights reserved.

T.G.I.F. Bubbly; Jean-Louis Denois Limoux Brut Rosé

Over the past couple of years I’ve been blogging about sparkling wines. For a time I blogged about a different sparkling wine on a weekly basis.  I’ve gotten away from it in recent months, not because I stopped drinking sparkling wines (I still drink bubbly on pretty much a weekly basis; they’re underrated food friendly wines and, for me, can easily make an otherwise ordinary day, just a little extraordinary.  I don’t wait for a special occasion and neither should you!), but rather because after a year and a half of trying a bunch-o sparkling wines from around the world, I’ve found many I enjoy that have become repeat purchases.  So it’s been a minute since I blogged about a sparkling wine I haven’t tried before.  That brings me to this week’s sparkling wine,  Jean-Louis Denois Pinot Noir Brut Rosé, a Crémant from Southern France.

This sparkling wine hails from the Languedoc-Roussillon region, which is considered by many to be to one of the most exciting and innovative in France.  It is also widely reputed to be among the most exciting for “bang for the buck” wines in France, especially for sparkling wines from the Limoux.  I’ve found several sparkling wines (known as Crémant when it’s produced using the same method using for making Champagne, but not made in the Champagne region of France).  It’s a “go-to” region for everyday sparkling wines from France for me.

The producer of this wine, Jean-Louis Denois is a sixth generation wine producer from Champagne, that has brought his experience and expertise to the sparkling wines of Limoux. His vineyards sit at the foot of the Pyrenees, and include red, white and sparkling wines, all made from low-yielding vines, vinified with as little interference as possible.

This is my third wine from Jean-Louis Denois.  The Brut Tradition is a perennial favorite sparkling wine for under $20, and last year I bought the 2008 Jean-Louis Denois Vin de Pays d’Oc Les Garrigues, a killer blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec that at $8 had off the chart QPR (easily the best $8 wine I’ve had)!

Jean louis denois rose

My tasting notes follow:

Salmon color with a persistent stream of tiny, but dispersed bubbles and faint red fruit aromas. On the palate, it shows a creamy mousse, lively acidity, and strawberry, cherry, and mineral flavors.  Medium finish – 87pts

Rating: Recommended – Sparkling Rosé tends to be priced at a premium, and it’s rare to find one made from 100% Pinot Noir, especially at this price point.  This wine is a great value and will be a repeat purchase for me!

Pair with: The beauty of sparkling wines is their versatility with food, because of their palate cleansing quality (think scrubbing bubbles;-). I think this one works well as an aperitif, and with food.   This would be a great wine for your Holiday dinner, veggie pizza, or Bahn Mi!

The Wine Geek Stuff:

Wine purchased for review

Related posts you might enjoy:

Value Alert! – Crazy Good Spanish Gem For $11!

I picked up this wine, the 2010 Celler Piñol Terra Alta Ludovicos, from the Wine Mine in Oakland.  It’s a great wine shop with a knowledgeable proprietor and staff, a diverse collection of wines from around the world, and good prices.  Their tag line is “The Wine Mine – Wine Gems, Rock Bottom Prices”.  So far, I’ve found that to be the case as I’ve gotten a few good recommendations including a crazy good Nero D’Avola, and an excellent Sparkling Rosé from Sicily (click here for my blog post) The owner, David Sharp was recently voted “Best Wine Guru” in the East Bay Express – Best of the East Bay 2011.  They do weekly wine tastings for $1! And that’s how I discovered this wine…

2010 Cellar Pinol Ludovicus

Here’s the wine geek stuff:

Where it’s from: SpainCatalunyaTarragonaTerra Alta

The grapes: 40% Garnacha, 20% Syrah, 15% Carignan, 15% Tempranillo, 10% Merlot

Aging: Four months in French and American oak barrels

Cost: $11

Alcohol: 14%

Here’s my tasting notes:

Deep dark garnet color with very aromatic dark fruit, earth and faint tobacco aromas. On the palate, it’s satiny, and medium-bodied with well-integrated tannins, and blackberry, blueberry, vanilla, and a hint of tobacco flavors. Medium-long finish. Great QPR for $11!

As noted above, the wine is produced from grapes sourced in the Terra Alta region, which is the most southerly of Catalonia’s wine regions.  It’s a region with which I wasn’t familiar.  It achieved D.O. status relatively recently, in 1985. It is a part of the Catalunya (Catalonia) wine region, which is best known for its diversity of wine styles.  The two most well-known styles being Cava, and its still reds produced from a wine range of grapes including Grenache, Tempranillo, Syrah, Carignan, Merlot, and Cabernet Franc.

This is going to be a repeat purchase for me!  I highly recommend! Click here to find the wine

Value Alert – 90pt Gem From Spain for $12!

Several months ago, I attended a La Mancha tasting in San Francisco.  I blogged about it in a post entitled Is La Mancha Ready For Primetime?  Of course, most of us are familiar with La Mancha thanks to the famous book by Miguel de Cervantes entitled The Ingenious Gentleman Don Quixote of La Mancha (or perhaps for the less literary types such as myself, the Broadway musical The Man of La Mancha) 

These days La Mancha is trying to make a name for itself with its wines.  Here’s the 411 on La Mancha:

  • Part of the Castilla-La Mancha autonomous community
  • Largest of 9 DOs in Castilla-La Mancha, which is the largest continuous vine-growing area in the world
  • Climate – According to a local proverb – “nine months of winter and three months of hell
  • Authorized red grapes: Cencibel (a.k.a Tempranillo, Grenache, Moravia, Cabernet Sauvignon, Merlot and Syrah
  • Authorized white grapes: Airén (pronounced “Aye ran”), Macabeo (a.k.a. Viura), Chardonnay, Verdejo, Moscatel de grano menudo, and Sauvignon Blanc
  • Achieved DO status in 1976
  • There are  5 wine classifications rather than 3 typically found in Spain.  In addition to the traditional Crianza, Reserva, and Gran Reserva classifications, La Mancha also has Young (Jóven), and Traditional classifications. The wines classified as “Joven” typically see no oak.  And according to LaManchaWines.com, the Traditional is “Made with the traditional system, reinforced by the latest technological advances. They keep a distance and equilibrium point between the young and aging wines.”  In other words, it’s a New World style.
  • Known for producing wines with great price/quality ratio, and formerly known for producing bulk wines

The orange tag indicates this is classified as a "Tradicional" wine (click to enlarge image)

2009 Bodegas Volver La Mancha Single Vineyard - $11.99 at Costco

2009 Bodegas Volver La Mancha Single Vineyard

My tasting notes follow:

Inky purple-black color with black fruit, clove, allspice, and tobacco aromas. On the palate medium- full bodied, and smooth with well-behaved tannins, and with vibrant black cherry, plum, a touch of black currant fruit and spice flavors. Medium plus finish.  - 90pts

This wine,  which is  classified as “Tradicional,” is a fine example of a wine that can win over New World palates and put La Mancha on many a wine lover’s map, particularly if seeking great price/performance.   It’s 100% Tempranillo.  The grapes were sourced from a 72-acre vineyard planted in 1967.  It’s fermented in barrel and aged 14 months in new French Oak.   Rated 92pt by Wine Advocate.   I’ll be buying more, and highly recommend you give it a shot!   I purchase the wine at Costco.  But it’s widely available.  Click here to find.

Value Alert!…2010 Bodegas Terra Sigilata Filón Garnacha

From time to time I come across a bottle of wine that has a surprisingly good Quality/Price Ratio (“QPR”).  Then I can’t wait to share it with you, because that’s what us wine lovers do – we share!

This is a kick-ass Grenache from Spain where it is known as Garnacha.  Spain is renowned for value wines, and this one from the Calatayud DO (Denominación de Origen) located in the south-west of Spain is a righteous bargain!  The region is similar to certain areas of  Arizona or Utah, with tall red buttes and dry arroyos at high elevation (1,800 – 2,600 ft.), and a continental climate.  The fruit for this wine is produced from dry-farmed 30-40 year old vines.


2010 Bodegas Terra Sigilata Calatayud Filón

My review follows:

Inky nearly opaque violet color with dark red fruit, leather and anise aromas.  On the palate, medium-bodied with smooth well-integrated tannins, and a great mouthfeel with dark cherry, raspberry, spice, and licorice flavors.  Short-medium finish. Great QPR @ $10/bottle!  Will buy more!  To find this wine, click here

Sweet deal on a Bordeaux Rosé

Ah yes, the first day of Spring, and for me, the unofficial opening of Rosé season!  Wineries are starting, or will soon release their 2010 Rosés, and I’m looking forward to that.  In the meantime, the 2009′s should still be drinking well, and such is the case for this $7 beauty with off the chart QPR – the 2009 Rol Valentin Rosé!

It’s a shame, really, that Rosés are primary thought of as Spring/Summer wines because they play so well with a variety of foods.  I drink them year-round.  Hope springs eternal that that perception of Rosé will change for many others as it has for me.


C hâteau Rol Valentin is located in the St. Emilion region of Bordeaux, and is one of the new breed of  garagiste wines in the region.  The estate is planted to 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon, with the vines averaging over 35 years old.  This one would be excellent with as an aperitif, and also with grilled chicken, or lamb salad.

Click here for my review.

Click here to buy.