A Taste of Eila Wines

“I’m making Pinot Noir for people who appreciate traditionally made Pinot Noirs.—Peter Sturn Whenever I think of Pinot Noir in the United States, the Willamette Valley in Oregon is top of mind. Its cool and often maritime-influenced climate provides the temperature moderation necessary for the slow, even ripening of Pinot Noir grapes. And, with its…

A Taste of Iris Vineyards

These are delicious, high QPR wines showing ripe fresh fruit flavors buoyed with shimmering acidity and modest alcohol. I’m wrapping up Oregon Wine Month with Iris Vineyards, a new-to-me winery that, for me, is a microcosm of the wines that the Willamette Valley in Oregon are most renown for and does best; Pinot Noir, Chardonnay,…

Wines of Week; 2021 Le Cadeau “Rocheaux” + Côte Est Pinot Noir

These are two terroir driven, elegant and alluring wines that remind me why I love Oregon Pinot Noir! May is Oregon Wine Month and I’m thrilled to be sharing these two sample wines from a new-to-me Oregon winery – Le Cadeau Vineyard. Disclosure: Wines were provided as a media samples. No other compensation was received. All…

A Taste of Troon Vineyard #WiningHourChat

I was introduced to Troon Vineyard last year when I attended the 2016 Wine Bloggers Conference (“WBC”) in Lodi, California.   The conference featured  a Live Blogging segment where winemakers are given five minutes to pour their wine, present their story, and answer questions from a table of bloggers.  At the end of five minutes, the…