Franciacorta; The World Class Italian Sparkling Wine of Lombardy #ItalianFWT

One of the things I love most about food and wine is their ability to transport one to a different place.  I think a place’s people, culture, and customs are reflected in its food and wine.  In that sense, one can virtually travel the world through food and wine.  And that is exactly what we are…

A Taste of Lazio #ItalianFWT

One of the things I love most about food and wine is their ability to transport one to a different place.  And a  place’s people, culture, and customs are reflected in its food and wine.  In that sense, one can virtually travel the world through food and wine.  And that is exactly what we are doing…

Shrimp and Cheese Grits with Vietti Arneis #winePW

Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat.  It’s a great way to find food and wine pairings that work (or learn from the ones that don’t); along with tips on how to create your own food and wine pairing magic.  Valerie Quintanilla of GirlsGottaDrink.com is hosting this month’s…

T.G.I.F. Champagne and the like…NV Conte di Santa Chiara Prosecco

It’s Prosecco for my weekly bubbly tasting this week.  I picked this up on a whim from K&L Wine Merchants.  The price was certainly right at $8.99, and it had quite a few favorable staff reviews. And I’ve had good success with wines from K&L  that had at least 5 favorable staff reviews.  Here’s one…

Wine Words Demystified: Old World

You know the deal, the more some folks learn about a topic, the more shortcuts/slang/acronyms/initials/technical jargon can be tossed around.  I’m here to help you understand those sometimes mysterious words and phrases, thus – Wine Words Demystified! This week’s word is Old World… According to Karen MacNeil‘s The Wine Bible:  Old World refers to those countries where wine first flourished, namely…

What’s The Difference Between Pinot Gris and Pinot Grigio?

I was having scallops for lunch the other day, and was in the mood for something other than Chardonnay, or Sauvignon Blanc.  I looked at the wine list and decided on the, Bottega Vinaia  Pinot Gris Trentino.  It was a very good wine – Nice tropical, apple aromas, medium bodied with a tropical/apple/vanilla flavors. When I…

What I’ve learned tasting 30 Sparkling Wines In 30 Weeks..

I’ve been drinking sparkling wine on a weekly basis since February, and blogging about it in my “T.G.I.F. Champagne and the like…” series.  During that time, I’ve tasted sparkling wines from not only the usual suspects, France, California, Spain, and Italy, but also countries that aren’t “top of mind” when it comes to bubbly like…