A Taste of Lugana; 2013 Tenuta Roveglia “Vigne di Catullo” Lugana Riserva #ItalianFWT

When I saw this month’s theme for the Italian Food, Wine, and Travel Group (#ItalianFWT)  was Alpine Wine, I had flashbacks to the multitude of experiences my wife I had when we traveled to Italy last fall.  We were there for three glorious weeks.  After flying into  Milano in Lombardy region, we wound our way through a…

A Walk On The Wild Side; 2012 Sandro Fay Costa Bassa and Pasta con Finocchietto Selvatico

My wife and I enjoy walking in our neighborhood.  Over the course of the past few weeks, each time we walked past this particular empty lot not from where we live, our olfactory senses was overwhelmed by fresh herbal aromas that hinted of licorice.  It looked like fennel to me.   And that’s what it…

Wine of the Day; 2015 Peter Zemmer “Rollhütt” Pinot Noir

2015 Peter Zemmer “Rollhütt” Pinot Noir  – If you’re looking for an Old World Pinot Noir for under $20 …look no further! This wine hails from the Suditrol sub-region of the Alto Adige DOC, which borders Austria and Switzerland in northern Italy.  Grapes for this wine were sourced from vineyards in the immediate vicinity of…

Franciacorta; The World Class Italian Sparkling Wine of Lombardy #ItalianFWT

One of the things I love most about food and wine is their ability to transport one to a different place.  I think a place’s people, culture, and customs are reflected in its food and wine.  In that sense, one can virtually travel the world through food and wine.  And that is exactly what we are…

A Taste of Lazio #ItalianFWT

One of the things I love most about food and wine is their ability to transport one to a different place.  And a  place’s people, culture, and customs are reflected in its food and wine.  In that sense, one can virtually travel the world through food and wine.  And that is exactly what we are doing…

Shrimp and Cheese Grits with Vietti Arneis #winePW

Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat.  It’s a great way to find food and wine pairings that work (or learn from the ones that don’t); along with tips on how to create your own food and wine pairing magic.  Valerie Quintanilla of GirlsGottaDrink.com is hosting this month’s…

T.G.I.F. Champagne and the like…NV Conte di Santa Chiara Prosecco

It’s Prosecco for my weekly bubbly tasting this week.  I picked this up on a whim from K&L Wine Merchants.  The price was certainly right at $8.99, and it had quite a few favorable staff reviews. And I’ve had good success with wines from K&L  that had at least 5 favorable staff reviews.  Here’s one…

Wine Words Demystified: Old World

You know the deal, the more some folks learn about a topic, the more shortcuts/slang/acronyms/initials/technical jargon can be tossed around.  I’m here to help you understand those sometimes mysterious words and phrases, thus – Wine Words Demystified! This week’s word is Old World… According to Karen MacNeil‘s The Wine Bible:  Old World refers to those countries where wine first flourished, namely…