For the September bi-monthly meeting of the Pacific Point Wine Tasting Club, we blind tasted 10 sparkling wines. It was a fun evening filled with lots of sparkling wine, food, and we learned a thing or two about sparkling wine in the process! The sparkling wines were geographically diverse. While half of the wines were…
Month: September 2010
Tiny bubbles make me happy…
I prepared Garlicky Shrimp Pasta last night. It’d been a while since I made it, and my vague recollection was that the next time I make it, add a bit salt and add more red pepper flakes to make it spicier. Well, I got carried away on both counts! It turned out to be a…
Do you know the way to Viognier?
We recently went to dinner at our favorite Thai restaurant. We decided to take a bottle of 2008 Yalumba Viognier –Eden Valley South Australia ($14/bottle; 14.5% A.B.V). It’s a wine I purchased from my favorite wine store, K&L Wine Merchants six months ago. It paired wonderfully with the Thai dishes we selected, Crab fried-rice, Pad…