A Taste of Mad Marvlus Wines #WorldWineTravel

This month, the World Wine Travel (#WorldWineTravel) writers are exploring the world of hybrid grapes and the wines crafted from them. I recently had the pleasure of attending the Grapes of Inclusion event hosted by the Association of African American Vintners (AAAV) at CIA at Copia in Napa. The event featured 20+ Black-owned brands from…

2017 Louis-Antoine Luyt ‘Cuveé Benoit’ + Maple-Chipotle Cedar Plank Grilled Salmon #WorldWineTravel

The #WorldWineTravel crew is exploring South American wines in 2023. So far, we’ve celebrated the Foods And Wines of Chile, looked Beyond Malbec from Mendoza(Argentina), Wines of Uruguay, and Organic Wines of Chile. This month, we’ll be exploring Chilean Coastal wines from Chile’s Coastal (a.k.a. “Costa”) regions. Note that Costa is not a delimited geographical DO; but flexible designations, based…

Commemorating Setbacks and Success with Bodegas Tradición Palo Cortado VORS #WorldWineTravel

This is a most remarkable bottle of wine. It’s complex, beautifully textured and balanced. It’s well suited to be a either a “meditative” wine, or remarkably versatile at the table! The intrepid World Wine Travel group of writer wraps of its virtual tour of Spain with a “Writer’s Choice theme this month. See the end…