Big, Dark, and Delicious

I was headed home Friday after another week of too many hours, and not enough rest. I decided to pick up a pizza on the way home because we’d opened a 2006 Rosenblum Cellars Richard Sauret Zinfandel (88pts) the night before. I decided to get a pizza topped with grilled chicken, sausage, linguica, roma tomatoes, red…

Do you know the way to Viognier?

We recently went to dinner at our favorite Thai restaurant.  We decided to take a bottle of 2008 Yalumba Viognier –Eden Valley South Australia ($14/bottle; 14.5% A.B.V).  It’s a wine I purchased from my favorite wine store, K&L Wine Merchants six months ago.  It paired wonderfully with the Thai dishes we selected, Crab fried-rice, Pad…