This month, the Italian Food Wine Travel blogging group is sharing Italian wines with braised meats or stews. It’s hard to go wrong with a nice bottle of Italian wine and braised meats/stews, especially during winter! Right? Be sure to have a look at Camilla of Culinary Adventures with Camilla is leading the charge this…
Tag: Wine and food pairing
Tio Pepe Fino Sherry and Sushi/Sashimi: A Match Made in Heaven!#WinePW
Although it is indeed a rare pearl, the king of food pairings really exists, and its fino sherry Francois Chartier This month’s theme for the Wine Pairing Weekend(#WinePW) crew is Saké and Other Pairing For Asian Foods this month. Leading the charge this month is Camilla of Culinary Adventures with Camilla. I’m a fan of…
A Meatless #MerlotMe Redux#WinePW
Merlot with its approachable fruit flavors, moderate tannins, sensual texture, balanced acidity, diversity of styles has become one of my go-to red wines because of its versatility at the table!
Getting “Au Naturel” with Damien and Didier Richou ‘Les D en Bulles’ Méthode Ancestrale #Winophiles
This month the French Winophiles are taking a virtual summer escape to the Loire Valley. Jill of L’Occasion with be hosting the event ( (Check out her invitation post here.) About the Loire Valley The Loire Valley, two hours southwest of Paris is known as “the Garden of France” due its abundance of fertile farmland that…
Getting To Know The Wines of Moldova #WinePW
This month, the Wine Pairing Weekend group of bloggers is making a virtual trip to the Republic of Moldova. Our host is Jeff of FoodWineClick who made an actual press trip to Moldova last year. Check out this very informative post entitled “Could Moldova Be Your Next Wine Destination” for more about his experience. About…
A Taste Of Chénas, Beaujolais’ Rarest Cru #Winophiles
We thoroughly enjoyed this alluring, delicious and food-friendly wine. This month the #Winophiles, a group of French wine, food and travel aficionados are exploring Beaujolais, and in particular Cru Beaujolais! I have long believed that Cru Beaujolais are among the most food friendly wines. But several years ago I attended a Beaujolais Wines & Japanese Cuisine Pairing…
A Cadre Of California Skin-Contact Wines Paired With Ethnic Fare #WinePW
Ultimately, what I love about skin-contact white wines is that they are über food friendly, and offer a complex array of aromas and flavors not typically found in either white, red or rose wines! On the second Saturday of each month, a group of bloggers who are passionate about pairing food and wine come together…
Preview: The Wine Pairing Weekend Introduction To Skin-Contact White Wines #WinePW
On the second Saturday of each month, a group of bloggers who are passionate about pairing food and wine come together around a wine theme and share food pairings related to that theme. Our theme for May is Skin-Contact White Wines. A Type Of Wine By Any Other Name… Skin-contact wines (a.k.a “orange wines,” skin-fermented,” “macerated”,…
You’re Invited To A Wine Pairing Weekend Introduction To Skin-Contact White Wines #WinePW
Less than a decade ago, these distinctive wines came in like a fad, but their mystique and quality fueled a popularity that has gone far beyond the style’s initial champions
Falanghina and Lagrein from California? Of course! #WinePW
I salute the winemakers who are making rut-busting wines from lesser known grape varieties. You should too. Now get out there and taste something new!