I have a confession to make. It’s been years since I’ve had Cava. That’s not to say that it’s been years since I’ve had Spanish sparkling wines. I have, but they haven’t been from the Cava D.O. They’ve been from Cava’s Spanish market share competitors, Conca del Riu Anoia , Clàssic Penedès, and most recently Corpinnat….
Tag: Wine and food pairing
An Invitation to Explore The Wines of Andalusia with #WorldWineTravel
In October the World Wine Travel group of writers will be taking a virtual trip to Andalusia in southern Spain. About Andalusia This vibrant region is the most populous in Spain, and has a colorful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it a target…
Sustainable Chardonnay and Pinot Noir Paired with White Pizza #WinePW #Sponsored
The theme for this month’s Wine Pairing Weekend is pairing organic wines (or wines made with organic grapes) with delicious foods. Demand for Organic Wine is Growing As a result of the pandemic, the importance of sustainability has been reinforced in the minds of consumers. In tandem with increasing the focus on environmental concerns, the…
Bodegas Zarate; Setting the Standard for Rias Baixas Albarino – Then and Now #WorldWineTravel
As remarkable as the high quality and originality of Eulogio’s wines are, the most extraordinary aspect to his approach is his use of natural viticulture… Importer, Rare Wine Co This month the intrepid #WorldWineTravel group of bloggers continues its 2021 virtual exploration of Spain with a visit to Galicia. Located in North-West Spain on the…
Braised Beef Short Ribs in Red Wine Sauce +2012 Produttori del Barbaresco #ItalianFWT
This month, the Italian Food Wine Travel blogging group is sharing Italian wines with braised meats or stews. It’s hard to go wrong with a nice bottle of Italian wine and braised meats/stews, especially during winter! Right? Be sure to have a look at Camilla of Culinary Adventures with Camilla is leading the charge this…
Tio Pepe Fino Sherry and Sushi/Sashimi: A Match Made in Heaven!#WinePW
Although it is indeed a rare pearl, the king of food pairings really exists, and its fino sherry Francois Chartier This month’s theme for the Wine Pairing Weekend(#WinePW) crew is Saké and Other Pairing For Asian Foods this month. Leading the charge this month is Camilla of Culinary Adventures with Camilla. I’m a fan of…
A Meatless #MerlotMe Redux#WinePW
Merlot with its approachable fruit flavors, moderate tannins, sensual texture, balanced acidity, diversity of styles has become one of my go-to red wines because of its versatility at the table!
Getting “Au Naturel” with Damien and Didier Richou ‘Les D en Bulles’ Méthode Ancestrale #Winophiles
This month the French Winophiles are taking a virtual summer escape to the Loire Valley. Jill of L’Occasion with be hosting the event ( (Check out her invitation post here.) About the Loire Valley The Loire Valley, two hours southwest of Paris is known as “the Garden of France” due its abundance of fertile farmland that…
Getting To Know The Wines of Moldova #WinePW
This month, the Wine Pairing Weekend group of bloggers is making a virtual trip to the Republic of Moldova. Our host is Jeff of FoodWineClick who made an actual press trip to Moldova last year. Check out this very informative post entitled “Could Moldova Be Your Next Wine Destination” for more about his experience. About…
A Taste Of Chénas, Beaujolais’ Rarest Cru #Winophiles
We thoroughly enjoyed this alluring, delicious and food-friendly wine. This month the #Winophiles, a group of French wine, food and travel aficionados are exploring Beaujolais, and in particular Cru Beaujolais! I have long believed that Cru Beaujolais are among the most food friendly wines. But several years ago I attended a Beaujolais Wines & Japanese Cuisine Pairing…