Perfect Pairings – Momofuku Milk Bar Crack Pie and…

Below is a photo of a slice Momofuku Milk Bar Crack Pie. It’s the best pie I’ve ever eaten. What is a “Crack Pie”? It’s described on the Momofuku website as a “toasted oat crust, gooey butter filling” (an understatement if there ever was one!).  It’s been widely hyped as the most delicious and addictive…

Wine Pairing Recommendations for Squashin’ Winter #SundaySupper

Squash.  More specifically, Winter Squash. That’s what this week’s #Sunday Supper theme is all about.  Honesty, I had no idea you could do so much with winter squash! Though I must confess my squash repertoire is limited to an occasional foray into butternut squash (mostly store-bought salads and occasionally soup), and pumpkin pie.  But after…

Wines to Pair with Springtime #SundaySupper Dishes

I love living in Northern California for a multitude of reasons.  Among them is my proximity to wine country.  I have wine country within 30 minutes to the East of where I live, 45 minutes to the South, and Napa and Sonoma are less 90 minutes away.  Of course, being a certified wine geek, I…