Ingredients (Serves 2-3) Preparation Bring a large pot of well-salted water to a boil and cook the pasta until just shy of al dente. Reserve at least 1 cup of pasta water before draining. Meanwhile, pat the shrimp dry and season lightly with salt and pepper. Heat 1 tablespoon of olive oil in a large…
Tag: Pasta
A Taste of Lazio #ItalianFWT
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…