If this annual exploration of Merlot’s food friendliness has taught me nothing else, it’s don’t underestimate Merlot at the table…its unpretentious, approachable fruit flavors, moderate tannin, sensual texture, balanced acidity, diversity of styles and  value make it more versatile at the table than Cabernet Sauvignon. October is International Merlot Month! Merlot Month unites passionate wine…