One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…
Tag: #ItalianFWT
Grilled Lamb Lollipops with Cantina Zaccagnini Montepulciano d’Abruzzo Tralcetto
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…
Sardinia Style Seafood Paella and Cantina Di Gallura Canayli Vermentino #ItalianFWT
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…
A Taste of Lazio #ItalianFWT
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…
A Taste of Campania #ItalianFWT
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…
A Taste of Marche; Chicken in Potacchio with Sartarelli Verdicchio
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…
A Taste of Sicily-Tuna and Sea Bass Spiedini #ItalianFWT
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…
A Taste of Alto Adige – Cantina Terlano Classico #ItalianFWT
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…
A Taste of the Tuscany Coast #ItalianFWT
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are…
Wine of the Week; 2012 Vigneto San Vito – Orsi Pignoletto
Every Thursday I feature a wine I particularly enjoy, whether it’s something new and different, is a great value, or from a producer worth checking out. This week’s wine is the 2012 Vigneto San Vito – Orsi Pignoletto Colli Bolognesi Classico Vigna del Grotto. The Winery Federico Orsi & Carola Orsi Pallavicino founded Orsi – Vigneto San Vito in 2005 with…