A Taste of 21st Century Lambrusco; Paltrinieri Lambrusco di Sorbara Radice #ItalianFWT

Easy to drink, food-friendly, and affordable, Lambrusco is fast becoming the fashionable wine of those in the know, and can be found on wine lists from Brooklyn to Seoul. If you’ve been holding out, now is the time to give Lambrusco a second chance. Rebecca Winke The theme for this months Italian Food, Wine and…

A Distinctive Duo Of Italian Sparkling Wines #ItalianFWT

The theme this month’s Italian Food, Wine and Travel (#ItalianFWT) group of food and wine writers is Italian Sparkling Wines.  Check out my invitation post for a quick overview of Italian Sparkling wines, but I think the main thing you should know about Italian sparkling wines is that they are as diverse as Italian cuisine. To underscore…

Preview: Exploring Italian Sparkling Wines #ItalianFWT

The theme for the December Italian Food, Wine and Travel (#ItalianFWT) group of food and wine bloggers is Italian Sparkling Wines.  While many are familiar with the charms of  seemingly ubiquitous Prosecco,  if you dig a bit deeper you’ll find the world of Italian sparkling wines is just as diverse at Italian cuisine! Here’s a quick overview of…

Exploring Italian Sparkling Wines #ItalianFWT

The theme for the December Italian Food, Wine and Travel (#ItalianFWT) group of food and wine bloggers is Italian Sparkling Wines.  While many are familiar with the charms of  seemingly ubiquitous Prosecco,  if you dig a bit deeper you’ll find the world of Italian sparkling wines is just as diverse at Italian cuisine! Here’s a quick overview…

#Winestudio – Week 1; A Taste of Conegliano Valdobbiadene Prosecco Superiore

During the month of October, I’m participating in the #Winestudio Conegliano Valdobbiadene program.  The  four-week program features a region, that until last year, I was unfamiliar with. While attending  the 2016 Wine Bloggers Conference, I attended a session put on by the Consortium of Italian Wine and Food.  One of the wines, I tried was…