This week’s #SundaySupper theme Asian Cuisine. Yum! I love Asian cuisine! But it wasn’t always that way. I grew up on the Midwest, and we didn’t eat very much Asian food, other than Chinese food occasionally. Then we moved to California – the perfect place for me to taste the diverse world of Asian cuisines….
Tag: Food and wine pairing
Marcillac – The Perfect Wine for Liver And Onions?
Welcome to this month’s French Winophiles! We’re group a food and wine bloggers pulled together by Christy of Adventures of a Culinary Diva. We’re taking a virtual tour of France region by region and learning about French cuisine, wine and travel. This month we’re exploring the Sud-Ouest (South West) region of France Sud-Ouest (South West) Region The South…
Wines At Our Table; Week of August 9th 2015
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…
Taste of Portugal:Grilled Fish Setubal Style and 2008 Torre de Tavares Encruzado
Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat. It’s a great way to find food and wine pairings that work (or learn from the ones that don’t); along with tips on how to create your own food and wine pairing magic. Christy Majors of Confessions of a…
Wines At Our Table; Week of August 2nd 2015
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…
Sardinia Style Seafood Paella and Cantina Di Gallura Canayli Vermentino #ItalianFWT
One of the things I love most about food and wine is their ability to transport one to a different place. And a place’s people, culture, and customs are reflected in its food and wine. In that sense, one can virtually travel the world through food and wine. And that is exactly what we are doing…
Discover Beaujolais at Pabu Japanese; A Food And Wine Pairing Revelation
Last month I received an invitation to attend a Beaujolais Wines & Japanese Cuisine Pairing Dinner. My first thought was “Huh”? That’s because pairing red Beaujolais and Japanese cuisine had ever occurred to me. On the other hand, having recently tried a Beaujolais Blanc for the first time on Chardonnay Day, I knew that would have an affinity…
Tale Of A Crémant de Loire Brut Rosé At The Table #Winophiles
Welcome to the launch of French Winophiles! It’s a group a food and wine bloggers started by Christy of Adventures of a Culinary Diva. We’re taking a virtual tour of France region by region and learning about French cuisine, wine and travel. This month we’re exploring the Loire Valley. About the Loire Valley The Loire…
Wines At Our Table; May 10th, 2015
Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table. It features…
Chicken Pipián Verde, Mexican Quinoa and the Devil’s Collection White #winePW
Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat. It’s a great way to find food and wine pairings that work; along with tips on how to create your own food and wine pairing magic. Christy of Confessions of a Culinary Diva is hosting this month’s South of the Border…