Exploring the Roots of Georgian Reds: Saperavi and Beyond

As a curious wine lover, I’m always seeking out unique wines from regions I’ve yet to explore. My first taste of Georgian wine came at the 2023 World Amphora Day event at Rocim in Alentejo, Portugal. There, I sampled a qvevri-fermented wine, which left a lasting impression with its earthy complexity and historical significance. That…