This month, the Italian Food, Wine, and Travel Group (#ItalianFWT)  is  making a virtual return visit to Italy’s southernmost wine region, and the largest island in the Mediterranean Sea – Sicily! I decided to focus on  Nerello Mascalese (pronounced “nair-rello mask-ah-lay-zay” ), an autochthonous (a.k.a. indigenous; but I love the way it looks and sounds) grape variety most…