I recently attended, as a media guest, my first winemaker dinner.  The dinner was held at Osteria Coppa, and featured the wines of Beni di Batasiolo. Osteria Coppa is located in San Mateo California and specializes in farm-to-table modern, Italian cuisine. The pizza dough and pasta is handmade, the salumi is cured in-house.  Their signature dish is  Tagliatelle…