Are you familiar with Marsanne? If so, have you tried a 100% Marsanne wine? Here’s a great example!
T.G.I.F. Champagne and the like…NV Scharffenberger Brut Excellence
John Scharffenberger was famous for his sparkling wines before he because famous for Scharffen Berger Chocolate. Here’s my review of the Scharffenberger Cellars NV Brut Excellence
Wine Words Demystified: Malolactic Fermentation
You know the deal, the more some folks learn about a topic, the more shortcuts/slang/acronyms/initials/technical jargon can be tossed around. I’m here to help you understand those sometimes mysterious words and phrases, thus – Wine Words Demystified! This week’s word/phrase is Malolactic Fermentation According to Karen MacNeil‘s The Wine Bible: This process has nothing to do with regular FERMENTATION since…
Wine Of The Week – 2009 Tablas Creek Esprit de Beaucastel
It was a tough call for wine of the week for March 24-30. Why? I went to a big Rhone Rangers tasting on March 25th and tasted dozens of wines! But at the end of the day (several days thereafter actually), I kept reminiscing about the 2009 Tablas Creek Esprit de Beaucastel. When I think a about…
T.G.I.F. Champagne and the like…NV Charles de Cazanove Champagne Brut Premier Cru
Here’s a Champagne with which few American’s are familiar. It’s the #2 selling brand of Champagne in France
2012 Rhone Rangers Grand Tasting Recap
Recap of 2012 Rhone Rangers Grand Tasting – Sunday, March 25th, 2012
Wine Words Demystified: Typicity
Does it matter if Pinot Noir taste like Pinot Noir?
Wine Of The Week: NV Contadi Castaldi Franciacorta Rosé
My wine of the week for March 17-23 is the NV Contadi Castaldi Franciacorta Rosé. Franciacorta, refers both to the territory, located in the Lombardy region of Italy, and the sparkling wine produced from grapes grown within the boundaries of the territory. Since 1995, Franciacorta has had DOCG status, the highest echelon of Italian wine…
T.G.I.F. Champagne and the like…2007 Schramsberg Crémant Demi-Sec
Looking for a bubbly to match with desserts? Give this one a try!
Wine Words Demystified: Botrytis
You know the deal, the more some folks learn about a topic, the more shortcuts/slang/acronyms/initials/technical jargon can be tossed around. I’m here to help you understand those sometimes mysterious words and phrases, thus – Wine Words Demystified! This week’s word/phrase is Botrytis According to Karen MacNeil‘s The Wine Bible: A beneficial fungus, also known as noble rot, which is necessary to…