Wines At Our Table; January-24-2016

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features…

Two Decadent French Cheeses Paired with Burgundy Wines

Last month, to my surprise, I was offered the opportunity to obtain samples of two creamy cheeses from Fromagerie Guilloteau’s – Fromager d’Affinois with Truffles and Saint Angel.   The offer had me at truffles and triple-cream! My initial plan was to pair the cheeses with a post I was doing about hosting a Champagne Pairing Dinner….

Wines At Our Table; January-17-2016

Over the course of a week, my wife and I drink a bunch o’wine – almost always with food. Since I’ve always been fascinated by wine at the table with food, I thought it would be fun to recap not only the wines we’ve been drinking, but also how they pair (or don’t pair) with the foods at our table.  It features…

A Taste of Burgundy #winophiles

Welcome to this month’s French Winophiles!  We’re group a food and wine bloggers pulled together by Christy of Adventures of a Culinary Diva.  We’re taking a virtual tour of France region by region and learning about French cuisine, wine and travel.  This month we’re exploring legendary Burgundy (a.k.a. Bourgogne)  About Burgundy Steeped in centuries of history, tradition, and mystique,…

The Mystery Wines of the Loire Valley

Last month, I was thrilled when I received an invitation to participate in a fun competition for the 2016 Wine Blog Trophy. Organized by the Loire Valley Wine Trade Fair, which takes place in Angers from February 1 to 3, 2016, the essence of the competition is to guess the appellation and vintage of two mystery bottles (one…

A 3-Course Sparkling Wine Dinner with Iron Horse Classic Vintage Brut #winePW

Wine Pairing Weekend is a monthly collaborative event for wine/food bloggers started by David Crowley of Cooking Chat. It’s a great way to find food and wine pairings that work (or learn from the ones that don’t); along with tips on how to create your own food and wine pairing magic. Cindy Lowe Rynning  of Grape Experiences  is…

A Taste of The Art of Italian Living With Ferrari Trento #WineStudio

Last month I was invited to participate in an online 4 week program put on by Protocol Wine Studio.  The sessions featured the Italian sparkling wine producer Ferrari Trento.  I was thrilled to receive the invitation for at least a couple of reasons: First, I adore sparkling wines.  It’s a deathbed wine for me.  And I’ve…